Barbecue Lamb
Gail Said:
Which part of meat in a lamb is suitable for grill ( Barbecue ) ?We Answered:
I've seen people cook large cuts of lamb on barbecues, including neck cuts, but in general it's easiest to go with chops.Wow...now I'm hungry...
Dolores Said:
When Jesus finds a lost lamb, does he barbecue them or make a good ole' lamb roast?We Answered:
Barbecue, with some steamed vegetables!Keith Said:
What are the best cuts of Lamb to barbecue on a charcoal Barbecue? And how do you prepare them?We Answered:
Grilling Times for LambBy: Allrecipes Staff
Lamb is medium rare when the internal temperature reaches 145 degrees F 63 degrees C), and is well done at 160 degrees F (70 degrees C).
Lamb
Cut
Method
Heat
Time
Internal Temp. (minimum)
Chops: Shoulder, Loin, or Rib ---- ----
----
----
1 inch thick Direct High 5 min./side 145 F (63 C)
Steaks: Sirloin, or Leg ---- ---- ---- ----
1 inch thick Direct High 5 min./side 145 F (63 C)
Kabobs ---- ---- ---- ----
1-inch cubes Direct High 4 min./ side 145 F (63 C)
Patties ---- ---- ---- ----
1/2-inch thick Direct High 3 min./side 160 F (70 C)
Leg, Butterflied ---- ---- ---- ----
4 to 7 pounds Indirect Medium 40 to 50 min./total 145 F (63 C)
My favorite is grilled chops with brown sugar glaze.
Alfredo Said:
is it possible to get parasites when eating barbecue?We Answered:
Yes, you can get tapeworms from meat.This is usually associated withundercooked pork, but other animals suffer too.
Elaine Said:
If I barbecue the Lamb of God, will the taste be otherworldly?We Answered:
I prefer steak from Holy Cow