Greek Leg Of Lamb
Marvin Said:
Carnivores, what would you choose for lunch, my treat!!!?We Answered:
Your very kind, please may I order....The hot roast pork, stuffing and apple sauce in a bun,
with a side of: garden salad
and a smoothie
hmmm, pudding would have to be strawberry cheesecake please.
thank you
Nellie Said:
Where are greek supermarkets in Milwaukee, WI?We Answered:
Rupena's or Sendik's would probably be your best bet, although I would think just about any butcher shop would work.Bertha Said:
How to season leg of lamb?We Answered:
this is the recipe that i use....LEG OF LAMB
INGREDIENTS.........
1/4 cup honey
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt
DIRECTIONS
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.
Preheat oven to 450 degrees F (230 degrees C).
Place lamb on a rack in a roasting pan and sprinkle with salt to taste.
Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.
Good Eating.............. :)
Robin Said:
Leg of Lamb, how to cook it?We Answered:
Leg of Lamb-boneless-Greek Style1 (5 lb) boneless leg of lamb
1/2 cup fresh lemon juice
2 tablespoons fresh lemon juice, reserved
1/2 cup olive oil
1/4 cup dried oregano
8 cloves garlic, crushed
1 tablespoon salt
2 teaspoons black pepper
In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
Whisk well.
Place lamb in a shallow baking dish and cover with marinade, turning to coat.
Marinate for 3 hours or overnight, turning a few times.
Preheat oven to 450 degrees.
Remove lamb and place on a roasting rack over a baking dish.
Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
Test for desired doneness.
Remove lamb from oven, wrap in foil and let stand for 10 to 15 minutes.
Irma Said:
a recipe called arni pasito- a greek lamb dish for easter. was in the supercook books of the 1970's?We Answered:
http://www.greekcuisine.com/cuisine/Gree…Can't find the supercooks one, but spell the second word word without the 'a', it's pronounced 'seet-o' but spelt 'psito' Good luck