Grilled Lamb
Ken Said:
Anyone have a good tried and true recipe for a sauce that would go with grilled lamb?We Answered:
I would use Doug's recipe but add some taragon to the sauce.Wade Said:
Any Senegalese Restaurants in Houston Texas? Or Any restaurant in Houston Tx that serves Dibi aka Grilled lambWe Answered:
Blue Nile is good but you might trySuya Hut
11611 West Airport
Houston, TX 77477
Phone: (281) 265-1411
It is tiny and probably Nigerian but very good. Just call and ask if they make Dibi.
Otherwise, all of the Greek restaurants serve grilled lamb.
Wayne Said:
How can I make grilled lamb chops?We Answered:
Lamb chops are really great grilled on the bbq. Because they're very small pieces of meat, they don't take very long and can dry out very quickly. I would marinate them for a few hours in an olive oil, garlic and rosemary marinade (in a ziploc bag, put in about 1 cup olive oil, 2-3 cloves garlic smashed, small handful rosemary chopped). Then put them on a medium grill until they're medium rare (when you poke them they're just starting to feel firm).I don't like the flavour of lamb fat, so I usually trim it off the chops before grilling. There are a few good recipes in the sources below. Happy grilling!
Steve Said:
Anyone have a marinade for grilled lamb?We Answered:
This one is really nice...it does about 5lbs of lamb, so if you need to, cut it in half...the fresh herbs add an incredible flavor...1/2 cup extra-virgin olive oil
1/4 cup lemon juice
1/4 cup honey
6 cloves garlic, finely chopped
1 large white onion, finely chopped
1/4 cup chopped fresh mint leaves
2 tablespoons chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
Enjoy!!!
Jimmie Said:
What are the best cuts of lamb to grill on my charcoal BBQ? And what are some great recipes for grilled lamb?We Answered:
For a grill I would definitely go with a bone-in shoulder or loin chop. Try http://australian-lamb.com/lamb/recipes/… for lots of yummy recipes.Judith Said:
Where can I find a good and easy recipe for grilled lamb chops?We Answered:
Armenian Lamb Chops :8 lamb loin chops
1 onion, chopped
1/2 cup red wine
1/4 cup Armenian parsley, chopped
1 teaspoon fresh mint, chopped
1 teaspoon fresh basil, chopped
how to:
-- Combine all ingredients except, lamb chops in a small bowl. Place chops in a shallow baking dish and pour marinade over chops. Turn to coat. Cover and refrigerate overnight.
-- Preheat grill. Grill chops over medium high heat to desired doneness, about 5 minutes per side. Serve with a pilaf.
** May substitute Italian broad leaf parsley for Armenian parsley... ;)
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Lamb Chops With Parsley Pesto :
2 cloves fresh garlic
1 teaspoon fine sea salt
1 teaspoon dried rosemary
1/4 teaspoon ground cayenne pepper
1 cup loosely packed fresh mint leaves
1 cup loosely packed fresh parsley leaves
1 tablespoon plus 1 teaspoon lemon juice (can be bottled)
1/2 cup olive oil
18 baby lamb chops
how to:
-- Preheat broiler to high.
-- In the bowl of food processor fitted with a metal blade, pulse the garlic, salt, and rosemary. Add the cayenne, mint leaves, parsley leaves, and lemon juice. Pulse. With the machine running, slowly pour in the olive oil and allow the mixture to fully combine.
-- With a flexible spatula, transfer one-third of the pesto to a small bowl and reserve for serving after the chops are cooked. Pour the rest into a second bowl.
-- Place the lamb chops on a broiler pan. Lightly brush both sides of the lamb chops with the pesto.
Broil the lamb chops, 6 - 8 inches from the heat, for 7 minutes. Turn the lamb chops over and broil for another 3 minutes.
** To serve, place 3 lamb chops on each plate with a dollop of the reserved parsley pesto.
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Grilled Ginger and Red Wine Lamb Chops :
8-10 lamb loin chops
3 tablespoons olive oil
2 tablespoons red wine
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon grated ginger
1 1/2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper, ground
1/4 teaspoon cayenne pepper
3-4 tablespoons lukewarm water
how to:
-- Combine all ingredients, except lamb chops, in a medium mixing bowl. Place chops in a resealable plastic bag and add marinade. Seal bag and place in refrigerator. Allow to lamb to marinate for 3-5 hours.
-- Preheat grill for high heat. Remove chops from bag and discard marinade. Place on grill and cook for 6-7 minutes per side. Remove chops from grill and serve.
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Rosemary Lamb Chops :
10-12 loin lamb chops, about 1 1/2 inches thick
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon dried rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
how to:
-- Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours. Once marinated, remove chops from fridge and allow to come to room temperature.
-- Preheat grill for medium-high heat. Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side. Remove from heat, allow to rest for 3-5 minutes, and serve...! :)
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