Quick And Easy Lasagna Recipes
Howard Said:
What are some quick, easy, and delicious dinner recipes I can make?We Answered:
One of the easiest and yummiest things I make is cotoletta milanese. That's just a fancy way of saying "breaded cutlet" and you can do it with pork chops, veal, or chicken breasts.Start with a boneless, skinless piece of meat, and take off any excess fat that you can. Then with a meat pounder, pound it out flat (maybe about 1/2" thick). Dip it in egg, then cover it in breadcrumbs, and fry it in a little olive oil over medium heat (heat the pan first, then add the olive oil, and when the olive oil is hot put the cutlet in). It doesn't take long--maybe 5 minutes each side? I judge by the color of the bread crumbs on the outside, or you can cut one open to make sure it's cooked in the center. Take it out of the pan and let it sit on a paper towel to absorb any excess oil.
I usually serve this whatever frozen vegetable is in my freezer, and salad. It's so easy to make, and every time I make it my fiance tells me how good it is. Now if he'd only say that about the rest of my cooking...
buon appetito!
Jeremy Said:
Whats a quick and easy recipe to make Lasagna?We Answered:
* 1 LB Lasagna Noodles, any kind* 1 LB Ground Beef (or eggplant or soy substitute)
* 1 TSP Ground onion powder (or to taste)
* 1 1/2 TSP Ground garlic powder (or to taste)
* 1 TBS Dried Basil (or to taste)
* 2 14-16 OZ cans of tomato sauce
* 1 LB shredded mozzerella
* 1 small container or ricotta cheese
* parmesan if you wish
Step1
Brown Ground Beef in frypan (or cut or crumble soy or eggplant) Drain grease. Simmer Tomato Sauce in medium saucepan with garlic, onion and basil. Put a little water in the sauce to make it more liquidy. Mix Beef (or eggplant or soy) with sauce.
Step2
Heat over to 350 degrees. No boiling is needed, no matter the kind of noodles used. Layer bottom of 9x13 pan with sauce (using a large spoon) and place 3 noodles side by side, longways and not touching, in pan. Layer more sauce on that and sprinkle mozzerella (and parmesan if wanted) across. Spoon drops of ricotta over, then repeat the above steps until pan is almost full. Use plenty of sauce, it will be liquidy until cooked. I find sometimes I have enough leftover I can make an extra (that freezes great!) in an 8x8 pan. Put any leftover cheese on top, cover with foil.
Step3
Carefully place in preheated over and forget about it for 1 1/2 to 2 hrs. When it has thickened and you can slide a knife easily through the center, take out of the oven and let sit on stovetop for about 10-15 minutes. This makes it easier to remove from the pan when you slice it.
Step4
Enjoy!