Authentic Mexican Recipes
Elsie Said:
Authentic VEGETARIAN Mexican Recipes?We Answered:
Vegetarian Mexican Casserole:25 min 10 min prep
4 servings
1 (340 g) package vegetarian ground beef, mexican
1 teaspoon vegetable oil
1 medium onion, chopped
1 cup sliced mushrooms
3 garlic cloves, finely chopped
1 cup carrots, cut into matchsticks
2 chopped tomatoes
1 cup sugar snap peas, ends removed and sliced on the diagonal
1 teaspoon pico de gallo, spice (optional)
1 cup salsa
Heat the oil in a large skillet, turn heat to medium add onions mushrooms and garlic, stir fry until well browned.
Add carrots cook for a further 3 minutes.
Add Tomatoes, stir.
Add peas stir cook one minute.
Crumble the veggie ground round into the skillet, mix well.
Cover and let it heat through over med-low heat, stir a couple of times (apprx 10 minutes).
Serve with cooked pasta or rice.
Divide the salsa over each serving on the plates or serve it on the side.
Warren Said:
Any one have an authentic Mexican soup recipes?We Answered:
Caldo de PolloIngredients:
6 chicken thighs
32 oz water
32 oz chicken broth
2 carrots, chopped
3/4 c onion, chopped
2 stalks celery, chopped
2 c chopped zucchini
2 seranno (hot) chili peppers, roasted, seeded and chopped
1/4 head of cabbage
3 T lemon juice
1/2 Tbs. ground cumin
2 Tbs. New Mexico Ground Chili (red)
1/2 c cilantro, chopped
1 28 ounce can of stewed, diced tomatoes
Salt to taste
Preparation:
Put chicken thighs and water in a large pot, boil for an hour or more, until you can pull the bones right out of the chicken thighs with tongs.
Add chicken broth, and remaining ingredients. Simmer until the zucchini is translucent.
Serve with tortillas if desired. Makes approx. 10 servings.
Herman Said:
Simple authentic Mexican recipes?We Answered:
Okay, but this is the best recipe you'll ever try. You will be making this again and again.....Tinga
Ingredients
1 lb boneless, skinless chicken breast - cooked and shredded
1 lb pork loin, cooked and shredded
2 large white onions, finely chopped
5 large tomatoes, 4 cut into 1/4-inch dice
1 large carrot, cut into 1/4-inch dice
1 large potato, cut into 1/4-inch dice
3-5 canned chipotle peppers in adobo sauce (to taste)
1 (8 oz) can corn (optional)
1 tbsp minced garlic
1 tsp salt (more to taste)
2 tbsp olive oil
16 oz sour cream
20 tostada shells
Directions
In a small saucepan, boil diced carrot and potato until tender (about 10 minutes). Quarter one tomato and put in blender; add chipotle peppers, garlic and salt - process until smooth.
In large skillet, saute chopped onion in olive oil until translucent. Add cooked chicken and pork dices to onion. Add cooked carrot and potato dices. Add 4 diced tomatoes and corn (if using). Add chipotle puree. Stior to blend well and continue heating until warmed through.
To serve - spread 1 tbsp sour cream on top of tostada shell. Add 2 tbsp tinga mixtrure evenly over sour cream. Salt to taste. Enjoy the best meal you've ever tasted.
Marcia Said:
Authentic Mexican Recipes? Regional specialties?We Answered:
This is my favorite - fairly simple and very tastyTinga
Ingredients
1 lb boneless, skinless chicken breast - cooked and shredded
1 lb pork loin, cooked and shredded
2 large white onions, finely chopped
6 large tomatoes, 5 cut into 1/4-inch dice
1 large carrot, cut into 1/4-inch dice
1 large potato, cut into 1/4-inch dice
3-5 canned chipotle peppers in adobo sauce (to taste)
1 (8 oz) can corn (optional)
1 tbsp minced garlic
1 tsp salt (more to taste)
2 tbsp olive oil
16 oz sour cream
20 tostada shells
Directions
In a small saucepan, boil diced carrot and potato until tender (about 10 minutes). Quarter one tomato and put in blender; add chipotle peppers, garlic and salt - process until smooth.
In large skillet, sauté chopped onion in olive oil until translucent. Add cooked chicken and pork to onion. Add cooked carrot and potato dices. Add 5 diced tomatoes and corn (if using). Add chipotle puree. Stir to blend well and continue heating until warmed through.
To serve - spread 1 tbsp sour cream evenly on top of tostada shell. Add 2 tbsp tinga mixture evenly over sour cream. Salt to taste.
Enjoy the best meal you've ever tasted.
Andrea Said:
I need authentic Mexican recipes for an adult birthday party?We Answered:
http://www.bigoven.com/acapulco_recipes:)