Crock Pot Mexican Recipes
Guy Said:
Has anyone a recipe for crock pot mexican style short ribs ?We Answered:
You are making me so hungry. LOL Here you go Sweetie. xx SugarMexican Style Short Ribs
4 pounds beef short ribs
1 (10 1/2 ounce) can beef consomm�
1 (1/4 ounce) package taco seasoning mix
1/4 cup green bell pepper, chopped
In large skillet brown ribs; pour off excess fat.
Mix beef consomm� with dry taco mix; add green pepper. Add to meat to crock pot; pour sauce over ribs. Cover and cook on LOW for 6 to 8 hours.
Serves 6 to 8.
Anne Said:
anyone know how to make EASY mexican chicken in crock pot?We Answered:
Crock Pot Chicken Fajitas--Easy! --Ingredients
1 lb chicken breast (cut into strips or chunks)
1/4 cup chicken broth
1 (1 1/8 ounce) package mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store)
sliced green pepper (optional)
sliced onion (optional)
Directions
1) Mix chicken broth and fajitas seasoning until blended.
2) Place cut up chicken in crock pot.
3) Add green peppers and onion if you want.
4) Pour chicken broth/fajitas mixture over everything.
5) Set crockpot on low and cook for 6-8 hours.
6) Remove chicken from crockpot with a slotted spoon when its done.
7) Place on warmed up flour tortillas and serve with favorite toppings.
Mathew Said:
where can a find a crock pot recipe for using pork, beans and rice prefer mexican flavor?We Answered:
You can use pork or chicken, add 1 cup of chicken broth, 1 tsp cumin & chili powder, 1/2 tsp black pepper & salt and cook over medium for 6 hours.Remove the pork or chicken, add 1 cup of instant rice to liquid and cook for 5 minutes to absorb. Add pork or chicken back, mix well and add a can of drained beans.
If you like the flavor of cilantro, add some minced before serving.
Arlene Said:
Crock Pot Recipe Needed: Sour Cream Chicken Mexican Dish?We Answered:
This is what I would make...and then top it off with a dollop of sour cream when served....stirring in the sour cream would make it yummy and creamy!!!!! (The recipe doesn't specify, but I would cook it on low for 6-8 hours).Chicken Enchilada Soup (Crock Pot)
4 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 lb Velveeta cheese (regular or Mexican)
1 (10 ounce) can Rotel Tomatoes
2 cups cooked chicken, shredded
2 cups milk
1 tablespoon chili powder (to taste)
Mix all ingredients and heat in crockpot. Serve hot with crushed Doritos.
Dolores Said:
Barbacoa recipe in a crock pot?We Answered:
Crockpot Barbacoa RecipeIngredients:
Combine the following in a crockpot:
3 pound chuck or rump roast
6 chopped garlic cloves
2 bay leaves
1/4 cup apple cider vinegar
1 chopped onion
2 Tablespoons whole black pepper
Directions:
Cook for minimum of 6 hours, or until meat falls apart,
adding water as necessary to keep covered. Cool meat and finely shred (plan on an hour or so to shred the meat!)
Remove broth from crockpot. Strain out and discard solid ingredients. Add meat back to crockpot.
Add to crockpot:
1 large can tomato sauce
1/4 cup chili powder
1/2 pound green chilis, roasted, skinned and sliced
1/4 cup jalapeno juice
Add enough broth to keep moist.
Cook two more hours.
If you are really brave, instead of just jalapeno juice,
use one jar of chopped jalapenos and juice!
Serve with flour tortillas and roll them like burritos or tacos.
beef barbacoa
1 ½ to 2 Lbs beef brisket
2 cup can diced tomatoes with juice
1 cup chicken broth
¼ cup red wine
2 tablespoons lime juice
1 ½ Teaspoon dried ground cumin
1 teaspoon dried ground oregano
1 sliced and deseeded jalapeno
3 tablespoons cilantro
1 large thickly sliced onions
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons olive oil
PreparationCombine all ingredients in a Ziploc bag. Marinate meat in all ingredients overnight or at least for 4 hours in refrigerator; turn bag over at least once while marinating. These ingredients can be frozen but needs to be completely thawed before cooking.
Heat 2 tablespoon of the olive oil in a large heavy skillet over medium-high heat. Brown the brisket well on all sides, making meat caramelized but still raw in the middle. Place the browned meat in crock-pot. Combine all marinated ingredients from bag in to the Crock-pot; cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender and can be easily shred with a fork.
Service on tortillas, with graded cheese, guacamole, salsa and sour cream.