Fresh Mexican Salsa Recipe
Diane Said:
Recipe for La Victoria sauce for making salsa?We Answered:
heyhere's the gr8 recipe 4 u
chk it out
ingredients
7 lbs green tomatoes, slice 1/4-inch thick
2 1/2 lbs tomatillos, slice 1/8-inch thick
2 lbs Anaheim or new Mexican chiles, roast, peel, de-seed
1 lb yellow Hungarian wax chiles, seeded and chopped
1 Serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 bunch cilantro, rough chop
1 medium-size white onion, chopped
1/4 cup lime juice
1/4 cup apple cider vinegar
4 cloves garlic
4 tablespoon corn starch
2 tablespoon salt
Method:
Heat a large cast iron skillet to hot and toast the tomatoes and tomatillos without any oil. Do just one layer at a time and give each slice a nice dark brown color on both sides without burning. Remove when toasted to a glass bowl. Do not deglaze the pan.
In a blender, combine the tomatoes and tomatillos with the remaining ingredients in batch sizes to half-fill the blender jar. Finally make the puree...
Enjoy the sauce
happy cookin
Melissa Said:
Why can't I make restaurant style salsa correctly?We Answered:
I work at a restaurant that is known for its Salsa, we put picante sauce in along with everything else you have and water, mix it in a blender, and let it sit for a few hours. I don't know what kind of pictante sauce we use I just know its not our salsa with out itCrystal Said:
What are the best tortillas for making quesidilias?We Answered:
Goyas is more authentic. I've never heard of ham in quesadillas just chicken, pork (like al pastor), and beef (like fajita or asada).Put the salsa on the side for dipping, not in the quesadilla.
Pico de gallo
4 fresh tomatoes
1 small fresh onion
1-2 fresh jalapenos
1/2 cilantro
1 tbs lemon juice.
Chop up the veggies to about diced size and mix. You can also put it in the blender to make it smooth. If you put it in the blender, add salt and 1 clove fresh garlic.
Willie Said:
Ideas for leftover spiral sliced ham?We Answered:
Ham spreadhttp://allrecipes.com/Recipe/Ham-Spread/…
A ton of recipes from the Honeybaked Ham Company
http://www.honeybakedham.com/recipes.asp
Harold Said:
Pico de Gallo for 40 people, help?We Answered:
You are not requested to make Salsa for 40 people...not everybody eats or likes Salsa.I bag of chips and a bowl of salsa will do...you can make the salsa the day before, this way all the flavors will blend together.
Makes about 3 cups ... double the recipe for 6 cups.
1 1/2 pounds plum tomatoes, seeded, chopped
3/4 cup chopped onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3 tablespoons minced seeded jalapeño chilies (about 2 medium)
1 garlic clove, minced
Mix all ingredients in medium bowl. Season with salt and pepper. Cover; chill.