Mexican Guacamole

Phillip Said:

Should we put lime in guacamole?

We Answered:

Yes, use lime because it gives a nice twist to the flavor and will also keep the guac from browning with exposure to the air... good luck.

Sue Said:

which is less fatty and lower calories at formal mexican restaurants? guacamole or sour cream??? ?

We Answered:

i'm pretty sure guacamole is less fatty since it's made out of vegetables, unlike sour cream

Chris Said:

mexican food hungry need a good guacamole recipe and enchilada recipe or burrito recipe?

We Answered:

Picadillo Burritos
Serves 4

1 lb. 95% lean ground beef
1 can (14-1/2 oz.) diced tomatoes with onion and garlic
1/4 cup pimento-stuffed olives, sliced
1 tbsp. cider vinegar
3/4 tsp. ground cumin
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves
4 burrito-size low-fat flour tortillas
1 cup shredded romaine lettuce

Heat a large nonstick skillet over medium-high heat. Crumble in beef and stir 5 minutes or until no longer pink.
Stir in next 6 ingredients, reduce heat and simmer, partially covered, 10 minutes until most liquid has evaporated.
Heat tortillas as pkg. directs. Top each with 1/4 of the beef mixture and lettuce, fold in the sides and roll up.
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Cheesy Enchiladas

1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
1 pkg. (8 oz.) Kraft Free Shredded Non-Fat Cheddar Cheese, divided
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup Taco Bell Home Originals Thick â€˜N Chunky Salsa

Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended.
Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.

Bake at 350 F. for 20 to 25 minutes or until thoroughly heated.
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Easy Chicken Quesadillas
2 pounds Chicken -- cooked & diced
1 can Green Chiles
1 pound Colby-Jack Cheese -- shredded
1 dozen Flour Tortillas

Mix chicken, chilis & cheese, then freeze in an airtight container. When ready to serve, butter one side of all tortillas. Spoon mixture onto one tortilla, cover with one and lightly brown on each side.

Note: Flour tortillas may also be frozen separate from the chicken mixture, but stored with chicken mixture so all ingredients are on hand when you are ready to serve this meal.
Serves 6
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Fresh Guacamole dip

7 Ripe medium avocados, seeded and peeled
1/2 large onion, chopped
1 Garlic clove, crushed
1 Tomato, diced
1/2 lb Monterey Jack cheese, grated
2 Green chilies, diced
1/2 cup Fresh cilantro, finely chopped
1/4 cup Fresh limejuice
(Dash of Tabasco sauce * optional)

In a large mixing bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients and mix to blend. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate. 6 Servings

Happy Eating! ~-~

Eric Said:

Is Guacamole a Mexican Word?

We Answered:

Yes. It means Bat Guano Sauce. But here in America, we prefer to use Avacados.

Tyler Said:

recipe for green mexican guacamole dip?

We Answered:

* 2 avocados - peeled, pitted and diced
* 2 teaspoons salt
* 1 large tomato, diced
* 1 onion, diced
* 2 jalapeno peppers, chopped
* 1/2 tablespoon chopped fresh cilantro
* 2 tablespoons fresh lime juice

In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

(As a time saver, you can always just mix avocadoes with a fresh salsa.)

Michelle Said:

Mexican chicken breast recipe topped with melted cheese & guacamole?

We Answered:

not sure exactly what this dish is, but since it was a mexican dish it was probably queso fresco- (goat cheese unpasturized) really good on mex dishes. but you can probably re do it buy baking the chicken with spanish seasonings, and then topping it with the cheese and guacamole-
gucamole- was probably just avocados, onion, tomato and maybe a jalapeno for spice, salt and pepper, and lemon- all mixed / smashed together

serve with rice and beans and you have a great dinner!!

Mexican Guacamole

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