Real Mexican Salsa Recipe
Katherine Said:
looking for a mexican cornbread recipe?We Answered:
TEXAS CORNBREAD TACO CASSEROLE1 c. milk
2 pkgs. instant cornbread mix
1 pkg. taco seasoning
1 lb. hamburger meat
1 can cream corn
2 c. shredded Cheddar cheese
Preheat oven at 400 degrees. Brown hamburger; add taco seasoning according to directions. Mix cornbread (use jalapeno, if desired). Add 1 cup of milk and can of cream corn. Pour 1/2 of cornbread mixture in deep iron skillet or casserole dish; layer on hamburger and 1 cup of Cheddar cheese. Pour remaining cornbread mixture on top. Sprinkle remaining cup of Cheddar cheese on top. Bake at 400 degrees for about 30 minutes or until done.
Samuel Said:
whats a good salsa recipe?We Answered:
RED MEXICAN SALSA1 med. tomato, finely chopped
1/4 c. coarsely chopped fresh coriander
2 tbsp. finely chopped white onion
1 fresh jalapeno chili, seeded and chopped
1 tbsp. fresh lime juice
Combine and stir. Cover and let stand 1-2 hours. Makes 3/4 cup.
MAR
Scott Said:
Chipotle Mexican Grill Medium Tomatillo Salsa Recipe?We Answered:
Roma TomatoesRed Onions
Yellow Onions
Jalapeno Peppers (remove the seeds)
Mix and add fresh lemon juice
and or
Chipotle and Tomatillo Salsa
1/2 pound Tomatillo, cut into strips
2 teaspoons Chipotle chiles, finely chopped
1/4 cup onion, finely chopped
2 tablespoons cilantro, finely chopped
2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground pepper
In a medium bowl, combine Tomatillo, chiles, onion, cilantro, lemon juice, lemon zest, lime juice, salt, and pepper. Cover and refrigerate, at least 1 hour and better a day or two, to allow the flavors to mix.
Sheila Said:
does anyone have a real good salsa recipe maybe from a mexican restaurant?We Answered:
SALSA1 lg. can whole tomatoes, drained (very lg. - restaurant size)
1 (10 oz.) tomato paste
2 (10-12 oz.) tomato puree
2 sm. cans green chilies
1 tbsp. Worcestershire sauce
1 tbsp. horseradish
2 tbsp. sugar
3 tbsp. salt
4 tbsp. crushed red pepper
1 jalepeno
1 tbsp. garlic
Blend tomatoes slightly in blender. Combine all - the longer it sets the better it tastes. You may adjust temperature with more or less jalepeno or red pepper.
Tamara Said:
Can you give me a recipe for a real Mexican salsa dip?We Answered:
There are a thousand different ways to do it, you have to figure the kind you like. Often in the summer I'll simply dice up firm tomatoes, a jalapeno or two, a bit of garlic, some onions, mix together with some salt and squeeze a lime over it. You can add Cilantro if you like it. You can put it all in a food processor too if you prefer it smooth. You can add some tomato paste is you like it thicker. Go to allrecipes.com and do a search.