Recipe For Mexican Dip
We Answered:"This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."
Original recipe yield: 3 cups.
* 1 cup butter
* 3 cups shredded Monterey Jack cheese
* 1 cup sour cream
* 2 (4 ounce) cans diced green chilies, drained
1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Claire Said:Looking for a mexican cheese dip recipe...?
We Answered:Chili con queso -
2 cups of green chili
2 garlic cloves (peeled and chopped)
1 package of Velveeta (if you use regular cheese it will get very strange, use Velveeta)
2 teaspoons of cummin (the magic Mexican spice)
Saute onions with garlic, then add chilis, tomatoes, and cummin
At the same time, cube the Velveeta and put it in a double boiler to start melting.
When everything is done cooking, mix it with the Velveeta and simmer on low - SUPER YUMMY!
Recipe is from my grandma Rita
Stella Said:White Cheese Sauce recipe, Mexican, for dipping and over chimichangas; Please!?
We Answered:BASIC WHITE AND CHEESE SAUCES
2 tbsp. butter
2 tbsp. flour
1 c. milk or cream
Salt and white pepper to taste
1/2 c. Cheddar cheese, cubed
Blend ingredients in blender, food processor, or wire whisk. Basic white sauce consists of the first 4 ingredients. Cheese sauce is simply white sauce with Cheddar cheese.
Pour into saucepan and cook over low heat, stir constantly until thick. Season with salt and white pepper. Sauce can be thinned by using half of the butter and flour. It can also be made thicker by using twice the amount of butter and flour. Low heat and stirring are secrets of success. May be cooked in microwave with suitable container by cooking for 2 minutes, stirring well and repeat. Continue to cook for 2 minutes and stirring until bubbling smooth.