Lemon Pasta

Theodore Said:

white whine lemon pasta sauce: could i use both the zest and juice from the same lemon?

We Answered:

Sure, why not. Be careful not to zest too deep, into the white, It is very bitter.

Arlene Said:

Does any one have a recipe for thai lemon and sesame pasta?

We Answered:

Thai lemon and seame SHRIMP pasta
Ingredients:
1/2 cup Thai Sauce (see below)
1 teaspoon butter
1 teaspoon chopped garlic
16 jumbo shrimp, peeled and deveined
1 cup julienne-cut vegetables (celery, carrots, bell pepper and/or onion)
1 tablespoon freshly chopped cilantro, divided
1 tablespoon chopped peanuts, divided
10 ounces uncooked linguine, cooked
2 tablespoons chopped green onion (to garnish)
***Thai Sauce***
2 tablespoons catsup
3/4 teaspoon rice vinegar
1 1/2 teaspoon sesame oil
1/2 teaspoon hot and spicy oil (chili oil can be substituted)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoon hoisin sauce
1/2 teaspoon fresh chopped garlic
1/2 teaspoon freshly chopped ginger root
1/8 cup lemon juice
1/2 teaspoon Chinese mustard powder
2 tablespoons soy sauce
1 1/2 teaspoon water
1/2 teaspoon crushed red pepper
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
lemon juice(add lemon to make lemon flavor)

Directions:

Prepare Thai Sauce and set aside. Place butter and garlic in clean, heated sautÃ© pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.

Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai Sauce (or more to taste) and mix.

Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.

Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.

NOTE: Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.

Thai Sauce Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.

Miguel Said:

Lemon pasta?

We Answered:

This one is so easy and really delicious - I make it all the time, sometimes as a main dish and sometimes as a side:

* 1/2 cup olive oil
* 1/2 cup freshly grated parmesan cheese
* 1/4 cup freshly squeezed lemon juice (1-2 large lemons)
* 1/2 tsp freshly ground black pepper
* 1/4 tsp salt
* 1/2lb linguine
* 1/4 cup fresh basil, chopped
* 2 tsp. freshly grated lemon zest
* a few thin lemon slices for garnish

This will make 2-3 main-size servings or more if using as a side dish.

In a mixing bowl whisk together olive oil, parmesan cheese & lemon juice.

Cook linguine to al dente and drain. Transfer back to pasta pan and toss linguine with lemon sauce, adding in salt, pepper and basil. Stir to coat pasta well, transfer to bowls, garnish with lemon slices and serve.

Henry Said:

OFC deli makes a nice mediteranean pasta salad, and a good lemon pasta salad, have you heard of these recipes?

We Answered:

Here are recipe links, one for Lemon Pasta and one for Mediteranean Pasta:

http://www.recipezaar.com/67115

http://www.recipezaar.com/43243

Felicia Said:

Hi i need a lemon bow tie pasta recipe.?

We Answered:

http://www.cooks.com/rec/search/0,1-0,leâ€¦

Vincent Said:

What goes with lemon and shrimp penne pasta?

We Answered:

Green beans..

Philip Said:

Lemon pasta salad?

We Answered:

What goes better with lemon flavored pasta then chicken

I suggest you cook your chicken breasts with salt, pepper, garlic, and lemon zest and a little lemon juice. Cut up into strips and set aside.

Make a sauce out of

Make a rouge out of flour and butter then add in yoru milk or heavy cream

Once it comes to a rolling thick consistency take off the heat and add parmesan cheese, black pepper, salt, garlic, lemon juice and lemon zest.

Pour sauce over lemon pasta and then top with chicken breasts. Top with a little more lemon zest. This can be served with a crusty bread.

Lemon Pasta

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