Mozzarella Pasta Recipe
Kent Said:
Does anyone know a penne mozzarella recipe (Seventeen magazine)?We Answered:
You can probably find back issues of the magazine at your local library.As for the recipe, it sounds like something where you cook the pasta and toss everything together. You should probably chop the tomatoes, shred the spinach, and NOT do anything to melt the cheese before it goes on the pasta.
Casey Said:
Anyone know a recipe for dinner that has ricotta cheese and pasta shells? No mozzarella please!?We Answered:
Hi Lola,I have just the thing.
Go for an authentic Italian tomata sauce, with ricotta stirred in. You can even do this sauce with bacon bits if you like.
This is the dish - with whatever short pasta shapes we have lying around - that me and my Italian wife eat most often.
I have an entire recipe dedicated to just this dish (absolutely no mozzarella required), here: http://www.pasta-recipes-made-easy.com/p…
Buon appetito!
Matt
Darren Said:
Looking for a pasta recipe?We Answered:
My guess is that the penne was cooked, drained, then tossed w/ EVOO that had a chapped garlic sauteed in it about 1 minute. Then the dubed fresh mozzarella and cubed fresh tomatoes were added, tossed in, and served. The heat from the pasta would have warmed the tomatoes nad softened or maybe ven slightly melted the cheese. I'd add some kosher salt to it, maybe a little black pepper, and some thyme.Alex Said:
recipe wanted - pasta mozzarella basil bake !!?We Answered:
hope this is what your looking forEasy Penne Pasta Bake
An easy pasta and cheese recipe with tomatoes.
INGREDIENTS:
16 ounces penne pasta or similar shape
1 tablespoon vegetable oil
1/2 cup chopped onion
1 large (28 oz) can tomatoes, broken up
1 teaspoon dried leaf basil, crumbled
salt and pepper
1 1/2 to 2 cups shredded cheese, Mozzarella or a pizza mixture
PREPARATION:
Cook penne pasta in boiling salted water as directed on package; drain and set aside. Meanwhile, heat vegetable oil in a medium saucepan. Add onion; sauté for about 4 minutes, or until tender. Add garlic, tomatoes, and basil; cook until heated through.
Taste and add salt and pepper. Combine cooked penne pasta, sauce and 1 cup shredded cheese in a lightly buttered casserole. Sprinkle remaining cheese on top. Bake penne pasta recipe for about 20 minutes at 350°. Penne pasta recipe serves 6.
Dolores Said:
i have pasta, prosciutto, basil, fresh mozzarella, and Parmigiano. Recipe?We Answered:
make a roux with a quarter cup of butter and a quarter cup of flour, mix in a pot over medium-high heat for about three minuites(or just before it starts changing color), add your half and half and stir with a wisk vigorous untill combined and thickend, add your chopped basil and salt and pepper. If you are using tortilini put the sauce and pasta in a casserole dish, cover with mozzerella cheese and bake. If you are using another sort of pasta like lingini, crisp up some chopped up prosciutto in a pan with a splash of water, then put the sauce, procciutto and pasta in a bowl, toss and sprinkle with freshly grated parmigian.Carole Said:
Does anyone have the Whole Foods Smoked Mozzarella Pasta Salad recipe?We Answered:
Here you go..Smoked Mozzarella Pasta Salad Recipe
1 (6 ounce) jar marinated artichoke hearts
1 (8 ounce) package rotini pasta, uncooked
1 (7 ounce) jar roasted red peppers, drained and julienned
1/2 lb smoked mozzarella cheese, cubed (may substitute smoked Gouda)
1 1/2 cups baby spinach leaves
2 1/4 ounces chopped green chilies, drained
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts
1 clove garlic, minced
1/2 teaspoon black pepper
Cook pasta according to package directions and drain.
Chop artichokes, and save the marinade in the jar.
Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
Toss with pasta mixture, until everything is evenly coated.
Chill before serving, several hours is best.