Pasta Salad Recipe
Adrian Said:What is your best cold pasta salad recipe??
We Answered:I have 2 tried and true pasta salads for you!!!
1 bag spiral pasta
1 cup miracle whip
1/2 can sweetened condensed milk
2 carrots; shredded
1 small onion; diced
1 small green pepper; diced
Cook pasta til al dente; drain and rinse under cold water. Add the rest of the inngredients and chill for 3 hours or until COLD.
Zesty Pasta Salad
1 bag tri colored pasta
1 bottle Zesty Italian dressing
1 bag pepperoni; sliced in half
1 bad shredded cheddar cheese
1 small can sliced olives; drained and rinsed
Cook pasta til al dente; drain and rinse under cold water.
Add the rest of the ingredients and chill for about 3 hours or until COLD.
Wade Said:I'm looking for a very good homemade pasta salad recipe.?
We Answered:Creamy Dilled Salmon Pasta Salad
6 oz. pasta noodles
1 can salmon
2 slices purple onion
1/2 long english cucumber-sliced and diced
1/2 bell pepper, any colour-chopped
2 tbsp. dried dill weed
salt to taste
1 cup mayonnaise
2-3 tbsp. lemon juice
Boil noodles for 6-9 minutes. Drain,rinse and cool.
Add all other ingredients and gently mix.
Mayonnaise can be blended with yogurt or sour cream, or it can be excluded altogether and substituted with one or the other.
Lemon juice can be substituted with flavoured wine vinegar or lime juice.
Pearl Said:Tuna pasta salad recipe anyone?
We Answered:TUNA & PASTA SALAD
1 pkg. sm. sea shell pasta
1 bunch broccoli flowerets (blanched)
2 zucchini, sliced
1 carrot, grated
2-3 green onions, chopped
1 (6 1/2 oz.) can tuna
3/4 c. Miracle Whip
2 tbsp. spicy brown mustard
Milk to thin
Cook pasta according to package direction. Cool. Mix together pasta, tuna, broccoli, zucchini, carrots and green onions.
Mix together Miracle Whip, mustard and enough milk to thin slightly. Pour over pasta/vegetable mixture mix until well coated. Season to taste with seasoning salt and pepper.
Cody Said:Does anyone have a good, cold pasta salad recipe?
We Answered:Here are a couple:
1 tablespoon olive oil
2 tablespoons salt
1 pound pasta, small tubes, rotini or shells
3/4 cup extra virgin olive oil
3/4 cup black olives
1/2 cup red pepper, cubed
2 medium tomatoes, peeled, seeded, and diced
1 large red onion, diced
3 pickles, diced
2 bunches fresh oregano, leaves only, chopped
1/3 cup red wine vinegar
3 dashes hot sauce
Salt and freshly ground black pepper to taste
Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
Mac and Jack Salad
1 pound macaroni elbows, rotini or cavatappi pasta
1 cup frozen corn, defrosted
1 red bell pepper, chopped
1 small red onion, chopped
4 ribs celery, chopped
8-ounce brick Monterey pepper jack cheese, diced
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
1 cup store bought tomatillo salsa (mild, green) or chipotle salsa (hot, smoky red)
2 tablespoons chopped cilantro leaves or flat-leaf parsley
Bring water to a boil, salt it and add pasta.
While pasta water is coming up to a boil and cooking, combine corn, pepper, onion and celery in a bowl with pepper Jack cheese. Season the veggies with salt and pepper.
Run pasta under cold water to cool it and drain it well. Add pasta to vegetables and cheese.
Place vinegar in a small bowl and whisk in extra-virgin olive oil, then fold in salsa. Pour sauce over salad and toss to coat evenly. Garnish salad with cilantro or parsley and serve.
Yvonne Said:What is the Knorr Vegetable Soup pasta salad recipe?
We Answered:Is this the one you're looking for?
CREAMY PASTA PRIMAVERA
PREP TIME: 20 Minutes
COOK TIME: 10 Minutes
2 Tbsp. I Can't Believe It's Not Butter!Â®
1-1/4 cups water
1 package KnorrÂ® Vegetable recipe mix
1 cup heavy or whipping cream
1/4 cup grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. grated lemon peel
1 lb. linguine, cooked and drained
1/4 cup toasted chopped walnuts (optional)
In 2-quart saucepan, melt Spread over medium heat, then stir in KnorrÂ® Vegetable recipe mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in cream, cheese, lemon juice and lemon peel. Bring just to a boil over medium heat. Simmer, stirring occasionally, or until cheese is melted. Toss with hot linguine, then sprinkle with walnuts.
Clarence Said:Bacon Ranch Pasta Salad Recipe?
We Answered:This one is good:
Bacon Ranch Pasta Salad
1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
1/4 teaspoon garlic powder
1/2 teaspoon garlic pepper
1/2 cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese
Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing.
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
When I want to make it with peas, I add frozen peas in the water with the pasta about 3 minutes before the pasta is done cooking.