Recipe For Pasta
Zachary Said:
I'm looking for good recipe pasta with clam sous?
We Answered:
Linguine With Roasted Garlic & Clam Sauce
Serves 2
1 dozen little neck clams; scrubbed clean
2 tbsp. olive oil
4 cloves garlic
1/4 tsp. red pepper flakes
3 tbsp. chopped parsley
1 cup white wine
12 oz fresh linguine; cooked and drained
Preparation:
Place garlic on square of foil and drizzle with a little olive oil. Roast in a 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop.
Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 6-8 minutes or until clams are all open. Discard any unopened clams.
Stir in linguine and toss to coat. Serve immediately.
Nicole Said:
What is a good substitute for mustard in a pasta recipe
?
We Answered:
Capers and lemon juice (such as, chicken piccata) has a flavor profile simliar to dijon mustard.
Lawrence Said:
I need a recipe for an old Takka pasta machine?
We Answered:
Here is a basic pasta recipe and it's followed by a great tasting spinach pasta recipe.
PASTA DOUGH
Printed from COOKS.COM
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2 c. flour
2 eggs
1 tbsp. olive oil
3/4 tsp. salt
Warm water
Equipment: Food processor, pasta machine
Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two.
SPINACH PASTA using a PASTA MACHINE
Recipe
I have been making this recipe for several years using the Ron Popiel Pasta and Sausage making Machine and it always turned out just great.
by William (Uncle Bill) Anatooskin | Edit...My Notes
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4-6 servings 18 min 10 min prep
Change to: servings US Metric
SPINACH
1 package frozen spinach
2 tablespoons water
PASTA
2 cups all-purpose flour (use the measuring cup that is provided with the pasta machine)
1/4 cup prepared spinach
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 large egg
1/2 cup semolina flour
TO PREPARE SPINACH.
Using a microwave-proof dish, add spinach and 2 tablespoons of water.
Cook on HIGH (full power) for 2 minutes.
Drain and reserve liquid.
In a food processor or blender, add cooked spinach and 1/4 cup of reserved liquid and puree' until smooth.
TO MAKE PASTA.
Using a pasta machine, add flour, 1/4 cup prepared spinach and salt.
Lock cover in place, press swith to start and mix for 1 minute.
Add olive oil into a standard measuring cup, add egg and whisk until egg and olive oil are incorporated.
If necessary, add reserved spinach liquid or warm water to the 1/2 line and mix again.
Pour mixture into pasta machine and mix until smooth.
Adjust texture of past mix so that it is not too wet or not too dry.
Install your choice of extruder (linguini, fettucine or pasta).
Reverse switch and start extruding.
Pasta should extrude smoothly.
Cut pasta to desired lengths.
Sprinkle with semolina flour so that pasta does not stick together.
Cook in boiling salted water for about 6 to 8 minutes.
Serve with your choice of sauces.
You can also prepare carrots or red beets, cook and then puree' in a food processor or blender and use the same amount of puree' as the spinach recipe.
Yvonne Said:
looking for recipe pasta with spinach?
We Answered:
Spinach-Cheese Pasta Casserole
Ingredients:
8 ounces uncooked pasta shells
2 eggs
1 cup ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (26 ounces) marinara sauce
1 teaspoon salt
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Prep:
1. Preheat oven to 350°F. Spray 1-1/2-quart round casserole with nonstick cooking spray.
2. Cook pasta according to package directions until al dente. Drain.
3. Meanwhile, whisk eggs in large bowl until blended. Add ricotta and spinach to eggs; stir until blended. Stir in pasta, marinara sauce and salt until pasta is well coated. Pour into prepared dish. Sprinkle mozzarella and Parmesan evenly over casserole.
4. Bake, covered, 30 minutes. Uncover and bake 15 minutes more or until hot and bubbly.
Duane Said:
What can I substitute for evaporated milk in a pasta recipe
?
We Answered:
Milk would work , or cream or 1/2 & 1/2. Or use 1/2 the amount of cream cheese, with some milk. Cream cheese is awesome in creamy sauces and soups.
Hint. Put the cream cheese in the microwave for a minute and add the milk, mix well then add to the rest of your sauce.
Tracey Said:
Does anyone have a great chicken and penne pasta recipe
?
We Answered:
Penne with Chicken and Fetta
500g penne
2 skinless chicken breasts cut into thin strips
1 sml onion, finely chopped
minced garlic to taste
1/2 a cup of chicken stock
can of crushed tomatoes
tablespoon of tomato paste
Small block of fetta cheese cut into small cubes
a handful of fresh basil leaves to garnish ( optional)
Cook the pasta first. Cook the chicken in a fry pan with just a touch of oil until brown and set aside. Cook the onion in the same pan until soft add garlic and cook for 1 minute more . Add the stock, tomatoes and tomato paste and bring to the boil. . Reduce the heat and simmer for 5 minutes . Throw in the chicken and heat through . Stir this mixture through the cooked pasta and add the fetta and basil just before serving. Serve hot with a salad and / or garlic bread.