Recipes For Pasta Sauces
Marlene Said:
What type of white wine would you normally use for cooking pasta sauces? Recipes don't say which one to use.?We Answered:
I think it depends on the type of sauce you are making. If it is a tomato based sauce then red would be the preferable and if you're making a creamy pasta sauce then the wine should be white. Choose a fruity red or a dry white that are not too expensive as you won't taste it the same way when it gets cooked.Good Luck!
Debbie Said:
Does anyone have any low fat recipes for pasta sauces please as i am doing the slimming world diet.?We Answered:
make your own marinara. stovetop recipes are pretty flexible, unlike baking, so you can easily control the amount of fat you put in. saute some garlic, onion, mushrooms, whatever you want, when they get as soft as you want them, add peeled tomatoes (you can get already peeled canned whole tomatoes or remove the skins from fresh ones) and some tomato paste. season however you want (salt, pepper,parsley, basil, oregano...) play around, the recipe's too versatile to waste time measuring things out. just taste as you go along.