Scallops Pasta Recipe
Corey Said:What's the best scallop pasta recipe ala Longhi's in Hawaii?
We Answered:Longhi's does not offer its recipe online. However, I thought this was intereting. At Google, right under Longhi's was a website called Real Restaurant Recipes. In it, they give a recipe for Scallop Pasta. It could be Longhi's recipe, or it might taste very close to what you're looking for. For that reason, I decided to post it here. You could try it and see whether it comes close, then make some changes, if necessary.
Here is the recipe:
(Linguini with Scallops)
6 oz. clarified butter
To clarify butter:
Melt butter over very low heat
Skim off what comes to the surface
Slowly pour off the oil part into another container
Discard the solids
1 1/2 pounds sea scallops
6 ounces sun-dried tomatoes
1 pound linguine, seasoned with Kosher salt
Juice of half fresh lemon
1 teaspoon dried basil (1 tablespoon fresh basil is best)
4 ounces white wine (Pinot Grigio is best for this recipe)
Salt and fresh black pepper
4-6 ounces of freshly grated Parmesan cheese
Fresh basil leaves for garnish
Cook linguine as directed on package (al dente)
Drain and rinse with hot water and keep linguine warm
If using sea scallops and they are very large, cut them in half (or quarters)
Dry the scallops on and with paper towel
Heat the clarified butter in a large sautÃ© pan over fairly high heat
Place the scallops and the sun-dried tomatoes in the sautÃ© pan
Quickly sautÃ©, shaking the pan often to keep the scallops from sticking (remember, they cook quickly)
When the scallops are about half done (about 2 minutes for bay scallops and cut sea scallops â€“ 3 minutes for whole sea scallops) deglaze with white wine (pour wine around inside edges of pan) and reduce by cooking until wine is nearly evaporated
Add pasta, basil and lemon juice and cook until pasta is heated through
Correct seasoning with salt and fresh ground black pepper
Pour into pasta bowls and garnish with Parmesan cheese and fresh basil leaves
TA-DA! You have a delicious Scallop Pasta meal! Serve it with garlic bread and a salad.
I hope you'll like this. It sounds delicious to me! Good luck! :)
Darren Said:does any one have a really good recipe for scallops served over pasta ....maybe in a cream sauce?
We Answered:Here is a recipe for Pasta with Seafood and Mushroom Cream Sauce
It has scallops, shrimp, cream, and cheese.
6 tablespoons butter
1 small garlic clove, cut in half
16 ounces fresh sliced mushrooms
2 pounds cleaned bay scallops
1 pound peeled cleaned medium shrimp
1 box (16 ounces) spiral pasta
1 1/2 cups whipping cream
3/4 cup grated Parmesan cheese
3 to 4 tablespoons fresh chopped parsley
Melt butter in a large skillet over medium heat with the halved garlic clove. Add mushrooms and cook until mushrooms are lightly browned. Remove garlic pieces. Add scallops and shrimp to the mushroom mixture; cook, stirring, for about 6 minutes, until cooked through.
In a large pot, cook the pasta according to package directions. Drain and return to the cooking pot. Add cream and Parmesan cheese to the pasta and toss well. Add mushroom and seafood mixture with juices; Toss well and season with salt and pepper to taste. Serve garnished with parsley.
The following site has some more great ideas. Bon appetite!
We Answered:sautee the shrimp and scallops in olive oil with diced onions and garlic, add some dried basil and parsley, salt and pepper. after a few minutes add a about four tomatoes (diced). Continue to simmer until shellfish is cooked through. pour some over your favorite pasta with a generous amount of grated cheese, and serve!!
Kristin Said:What is the recipe for Legal Seafood Restaurant's Scallops with Mushrooms and Bowtie Pasta in cream sauce?
We Answered:try some copycat sites:
Florence Said:I need a good recipe for shrimp and scallops in pasta, any ideas?
We Answered:Shrimp & Scallop Stroganoff
2 tablespoons butter, divided
1 (8 ounce) package fresh mushrooms, sliced
1 pound shrimp, peeled and deveined
1 pound sea scallops, rinsed and drained
2 tablespoons all-purpose flour
1/2 teaspoon ground black pepper
1 (8 ounce) bottle clam juice
1 cup sour cream
2 tablespoons dry sherry
1 tablespoon chopped fresh parsley DIRECTIONS
Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
In a medium bowl, mix together the flour, black pepper, and clam juice.
Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Melinda Said:Looking for some easy scallops & pasta recipes please?
We Answered:SAUTEED SCALLOPS WITH LEMON FETTUCCINE
1 dozen scallops
Salt and pepper to taste
Wondra flour, (or substitute all purpose), as needed
Olive oil as needed
Â¾ cup dry white wine
3 tablespoons fresh lemon juice
3 cloves garlic, chopped
1 teaspoon lemon zest
12 oz. fettuccine
Chopped parsley to taste
2 tablespoons butter or more to taste
Boil the fettuccine until almost done. Drain and mix it with a little bit of olive oil to prevent sticking and set it aside. Season the scallops with salt and pepper and dredge them in the flour. SautÃ© the scallops in a large skillet in the olive oil until browned on each side. Make sure the pan and oil are very hot. As soon as theyâ€™re browned on each side theyâ€™re done. Remove the scallops and deglaze the pan with the white wine and lemon juice. Reduce the liquid by half. Add the garlic and lemon zest and cook for 1-2 minutes. Add the partially cooked fettuccini. Season with salt and pepper and cook the pasta in the sauce until al dente. Just prior to the end of cooking, add the parsley, butter and scallops and cook until butter melts.
Derrick Said:Does anyone know any good easy recipes with pasta, scallops, shrimp and crab? I want a cheese base?
We Answered:Go to the store and get a pasta sauce packet by Knorr or McCormic, and just add the seafood. Enjoy!