Fresh Salmon Recipe
Tyler Said:
What is a simple recipe to cook fresh salmon?We Answered:
drizzle with olive oil and sprinkle on some lemon pepper seasoning. broil until top is slightly brown. be careful not to overcook.fresh salmon recipe?We Answered:
try this one..Fresh Salmon Chowder Recipe
by Invisiblech
Ingredients
1 fresh salmon fillet, skinned and cut into small chunks
6 red potatoes, cubed
1 package of prosciutto
1 bag of frozen organic corn
3 garlic cloves, minced
1 bottle of clam juice
2 cups chicken broth ( imagine)
1/2 cup half and half
1 cup of white sharp cheddar if you like. I made two versions tonight to show you, one without the cheese and one with, I prefer without.
If you don't add the cheese you don't really need much half and half just enough to add a milky color.
Directions
In large saucepan place chopped prosciutto, minced garlic and some dill along with some olive oil and cook for about 3 minutes stirring a bit.
Add your potatoes, clam juice, 2 cups of broth and bring to a boil. Cook until potatoes are tender about 6 minutes. When potatoes are tender add your frozen corn, half and half and your chunks of salmon. Reduce heat to a simmer and cook for about 5 more minutes shutting off heat until ready to serve.
I served with roasted garlic and stone ground bread.
http://www.grouprecipes.com/30261/fresh-…
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Brandon Said:
Looking for a tried and true recipe... Fresh salmon casserole, gluten free?We Answered:
You get your grain, protein and tons of veggies in one easy casserole dish, you can’t go wrong. This isn't one of those cheesy, pasta-ish style casseroles. It's light and healthy and I think your organic healthy crowd will appreciate it. This recipe serves 8. You can make two for 16 people.Salmon with Fresh Veggies and Quinoa
2 carrots
2 medium zuchinni
1 large green bell pepper
1 large red bell pepper
1 red onion
6 cloves of garlic
4 tsp lemon juice
2 tsp dry dill
2 cups vegetable broth
salt and pepper to taste
1 1/2 cup quinoa
8 4oz salmon fillets
Preheat the oven to 425 degrees.
Cut the carrots, zucchini, and peppers into thin long slices, like matchsticks. Slice the Red onion thin and run the garlic through a press. Add all the veggies into a large bowl and toss with lemon juice, dill and pinch of salt & pepper.
I make this a few hours ahead trying to save time.
Add the dry, uncooked quinoa to a large casserole dish along with the broth. Spread evenly in pan. Lay the fillets on top of the quinoa. Sprinkle with a bit of salt and pepper. Top the fillets with the fresh veggies. Seal with aluminum foil. Bake for 30 minutes until the fish is flaky.