Red Salmon Recipe
Tina Said:
What is the best way to cook that salmon that comes in the red can?We Answered:
I drain it then take out any bones then put it in a bowl. Add one egg and some flour (not to much). Mash it all up with hands make into patties then place in hot oil to fry. Brown each side then put on a plate with paper towel to drain excess grease.Philip Said:
Where to find Paula Deen's Salmon recipe with the strawberry and honey sauce. Green & red pepper and onion.We Answered:
http://www.foodnetwork.com/food/recipes/…Savory Salmon Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Honey It's Ready
1 (2-pound) salmon fillet
House Seasoning, recipe follows
1 small red bell pepper, julienne
1 small green bell pepper, julienne
1 medium onion, sliced thin
1 medium orange, sectioned and seeded
1 pint strawberries, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup chopped fresh chervil or baby dill
4 cloves garlic, minced
2 tablespoons chopped green onion
2 lemons, juiced
Preheat oven to 350 degrees F.
Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix well. Store in shaker near stove for convenience.
Ricky Said:
What can I use as a substitute for horseradish in a recipe?We Answered:
I can't stand horseradish, either. Try substituting it for a distinctive spice or seasoning you'd prefer. Personally, I'd try some celeryseed for a new twist.Andre Said:
how do i pull ramen a recipe like this off?We Answered:
Use a little oil to saute the broccoli, red pepper, celery, and cauliflower. Why not add a little garlic and onion as well. They'll add some flavor to it.Cook salmon on the side.
Add noodles and broth to the sauted veggies. Add some spices that you like to it. You could try some soy sauce or teriyaki sauce. Heat it up and add the salmon.
It all really depends on your seasoning. Add ones that you like.
You could try boiling the noodles in water without adding the seasoning. Then add the seasoning to the veggies. Once the veggies are coated, then add the noodles (but drain the noodles from the plain water first so that the meal won't be watery).
Maurice Said:
Salmon Recipe video with Paula Deen w/2LBs of salmon,green & red peppers & onions, fresh dill orange slices...We Answered:
Savory Salmon Recipe courtesy Paula DeenShow: Paula's Home Cooking
Episode: Honey It's Ready
1 (2-pound) salmon fillet
House Seasoning, recipe follows
1 small red bell pepper, julienne
1 small green bell pepper, julienne
1 medium onion, sliced thin
1 medium orange, sectioned and seeded
1 pint strawberries, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup chopped fresh chervil or baby dill
4 cloves garlic, minced
2 tablespoons chopped green onion
2 lemons, juiced
Preheat oven to 350 degrees F.
Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix well. Store in shaker near stove for convenience.
http://www.foodnetwork.com/food/recipes/…
Marvin Said:
Safeway has Red Snapper Fillets on sale. Please help with simple recipe with simple ingredients?We Answered:
Here are several recipes for cooking red snapper, grilling, baking, frying.http://www.ultimatefishingsite.net/fish_…
Grilled:
1 red snapper
Char-grill seasoning
Lemon pepper
Garlic powder
Salt & pepper
Soy sauce
Lime slices (optional)
Cut 2 slits across red snapper on both sides. Sprinkle one side liberally with soy sauce, salt, pepper, char-grill seasoning, lemon pepper and garlic powder. Place 2 or 3 lime slices over fish.
Place fish, seasoned side down, on basket for grilling. Season other side of fish the same as the first side.
Clamp fish in basket and grill over the charcoal about 15 minutes on each side or until fish flakes easily.
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Baked:
1 (4 lb.) red snapper
Salt, pepper & cayenne to taste
1/2 c. slivered almonds
Paprika
2 sticks butter
1 lemon
1/3 c. parsley, minced
Fillet fish. Cut into 1" pieces.
Season with salt, pepper and cayenne pepper. Put 1 stick butter on bottom and sides of pan and place fish in pan. Sprinkle with lemon juice and paprika.
Preheat oven to 350 degrees and bake for 30 minutes. Melt 1 stick butter; add almonds and pour over fish.
Return to oven for 10 minutes.
Add parsley for garnish.
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Cajun style
2 tbsp. minced fresh parsley
2 tsp. dried tarragon leaves, crushed
1 tsp. salt
1/4-1/2 tsp. cayenne pepper
1-1 1/4 lb. red snapper fillets
1 tbsp. vegetable oil
Parsley sprigs, optional
Preheat oven to 375 degrees. Lightly grease a 10 x 6 x 2 inch baking dish.
In a large plastic bag, combine minced parsley, tarragon, salt and cayenne pepper until blended; set aside.
Rinse fish under cold water, then pat dry with paper towels. Using a pastry brush, brush both sides of fillets with oil. Place fish in seasonings in bag. Seal and shake until fillets are coated. Place fillets in baking dish, tucking thin ends under for even thickness.
Bake for 10-12 minutes or until thickest portion flakes easily with a fork (do not overbake).
Transfer fillets to a serving platter. Garnish with parsley sprigs if desired. Serve with rice and corn-on-the-cob.
Using a ruler, measure height of fish at the thickest part to determine baking time. Allow about 10 minutes for each inch of thickness. Makes 4 servings.
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