Bay Shrimp Recipes
Francis Said:Hello there, can we share some simple seafood recipes?
We Answered:Boston Bouillia Baisse
1 lb. pollock
1 lb . cod
1 lb. perch
3/4 c. onion
3/4 c.celery sliced
3 cloves garlic
1/3 c. butter
2 c. clam juice
1 c. water
28 oz. whole peeled tomatoes , broken up
1/2 tsp. thyme
1 lg. bay leaf
3/4 c. chopped cooked lobster
Cut fillets into 2 " pieces . Saute' onion , celery and garlic in butter in lg. saucepan over med. heat until tender , but not brown . Add clam juice , water , tomatoes , thyme , bay leaf , fillets and scallops . Bring to a boil over high heat . Reduce to low heat . Simmer covered 10 min. Season with S&P .Add lobster to soup and heat through .
I like to stem some rice , place it in a bowl and ladle the soup over top .
Marjorie Said:Anybody have the recipe for "Voodoo Shrimp" from the out of business restaurant chain Bay Street?
We Answered:Not sure if this is the one you are looking for, but possibly you could tweek this one after trying it first.
Behind the Bash - Barton G's Coconut Crusted Voodoo Shrimp Recipe
Watched Behind the Bash the other day and was blown away by the appetizers done by caterer Barton G. Unforuntately......the Food Network isn't giving the recipe for the Coconut Crusted Voodoo Shrimp (or any of the other recipes....this episode must have been aired a long time ago and they no longer have the recipe available). Hoping that someone might have it.....any help would be very much appreciated!!!!!!!
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FITZHAMMER Sep 05, 2006 12:18PM
3 Replies so Far
This is the recipe that I have for it-- dont know if it's the exact same one but it is GOOD!
Coconut Crusted Voodoo Shrimp
Makes 3 skewers
8 cups canola oil, for frying
1 eggroll wrapper, cut into 1 1/2-inch wide strips
3 ounces lump crabmeat
3 ounces Japanese seaweed salad
3 large shrimp, peeled and deveined
1 egg, beaten
3 ounces all-purpose flour
3 ounces Japanese (panko) bread crumbs
3 ounces shredded coconut
1 tablespoon sesame seeds
Sweet and sour sauce, for dipping
Mango or pineapple chutney, for dipping
In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F.
Lay the eggroll wrapper strips on a cutting board.
Top with 1-ounce each of crabmeat and seaweed salad.
Place each shrimp on a wooden skewer and lay on the filled wrapper. Wrap the shrimp tightly in the egg roll skin, sealing the end with egg wash.
Dredge each wrapped shrimp in flour, then in the egg wash again and finally in the mixture of shredded coconut, sesame seeds and bread crumbs.
Deep-fry each skewer until they are golden brown and the shrimp are cooked through, 3 to 5 minutes.
Serve with sweet and sour sauce and mango chutney for dipping
Roberto Said:Red Lobster Shrimp Scampi And Cheddar Bay Biscuits Recipes Anywhere?
We Answered:Hey man, Shrimp Scampi And Cheddar Bay Biscuits are pretty popular!
I think you'll like this site (below). I use these copycat recipes all the time.