Bbq Shrimpdinner recipes needed please?
We Answered:Here's a rich BBQ SHRIMP recipe
"Lg. shrimp, deveined & shelled
Equal amt. of partially cooked bacon strips
Mozzarella cheese, sliced
Cut shrimp down back, stuff with tiny slice of Mozzarella. Wrap bacon around stuffed shrimp. Secure with toothpicks. Place on skewers (wooden bamboo skewers need to be soaked in water for at least 1 hour before putting shrimp on). Brush on favorite BBQ sauce and barbecue for approximately 3 to 5 minutes on each side until done, adding barbecue sauce when needed. Serve over rice or alone."
If this isn't what you want try another at www.cooks.com.
Nathaniel Said:Where are the best bbq shrimp in New orleans?
We Answered:Jacques-imos are the best. The restaurant is on Oak Street and it is a crazy looking place that one might not assume would have the best food except for the usual two hour wait for a table.
Pascale Manale are the traditional bbq shrimp, but they are not as flavorful just buttery.
Crazy Johnnies is also good if you are trying to do things on the cheap.
Sonia Said:What is the best recipie for BBQ shrimp that requires COOKED shrimp?
We Answered:what ever recipe you end up using, cook only till warm inside as over cooked shrimp or any sea food for that matter, will turn rubbery very quickly.
Dustin Said:I cook new orleans style bbq shrimp. Why is it that the shrimp turn out hard sometimes and sumtimes just fine?
We Answered:they turn out hard or rubbery b/c you cook them too long at a temperature too low, the best thing to do is to simply heat them to a boil then simmer them the rest of the time.
Terrance Said:Can I use cooked frozen shrimp in bbq or saute recipes?
We Answered:shrimp is one of those foods that if cooked just a little to long it becomes rubbery.which presents a problem when reheating cooked shrimp..actually freezing the cooked shrimp also changes the texture.You can use them in hot dishes but,The precooked shrimp sold in stores is more suited for using in a cocktail. or in cold salads...
Laura Said:Does anyone have a bbq shrimp sauteed New Orleans style recipe that rivals Daniel's Broiler?
We Answered:"This is one of my Husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner."
Original Recipe Yield 8 servings
5 pounds medium shrimp, with shells 2 pounds butter 1 medium sweet onion, minced 8 cloves garlic, minced 2 stalks celery, diced 1/4 cup chopped fresh parsley 2 tablespoons Creole seasoning 2 tablespoons dried rosemary ground black pepper to taste 1/2 cup Worcestershire sauce 2 teaspoons fresh lemon juice
Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.