Creamy Shrimp Recipes
Theresa Said:coconut shrimp (creamy white)?
We Answered:I like it also. It is walnut shrimp even though there aren't really any walnuts in it but some places serve it with candied wal-nuts.
I haven't made the recipe myself yet, but have been linked to some oline. My favorite one I had is with smaller shrimp, and no breading.
This is the asnwer I chose as best answer when I asked about it myself.
Walnut Prawn (æ ¸æ¡ƒè™¾)
1 lb. 31/40 count shrimp/prawn
1/2 cup Walnut halves (make sure you get the walnut halves)
3 tablespoons mayonnaise
1/2 tablespoon honey
1/2 tablespoon condensed milk
1 teaspoon lemon juice
1 egg white
1/2 cup corn starch (for coating the prawn)
Oil for frying
For the Walnuts:
1/2 cup sugar
1/2 cup water
Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
Rinse the walnut halves with water, drain and set aside.
Heat up the water until it boils and add in the sugar.
Keep stirring until it turns thick and golden color and then add the walnut.
Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
Heat the oil in a wok over high heat.
Coat the shrimp with a thick layer of corn flour and then and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
Add shrimp and toss with the mayonnaise sauce.
Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately.
To get more bang for your buck, you can buy frozen shrimp in a pre-packed box. The frozen shrimp usually comes in a frozen block. During sales, a box of 31/40 count shrimp can be as low as US$15/box.
3 months ago
Paula Said:Creamy Coconut Shrimp Recipe?!?
We Answered:1/2 c. coconut cream
1 tbs. asian chili sauce
2 ts. honey
kosher salt to taste
Vegetable oil for frying
2 lg. eggs
3/4 c.all-purpose flour
1/2 c. cornstarch
1 1/4 lbs. small shrimp, peeled, cleaned
thinly sliced scallions for garnish
1. make the sauce. Mix coco cream, chili sauce, honey, 1/4 ts. salt and 1 tbs water. in bowl; set aside.
2. Prep the shrimp: heat about 2 inches of veg oil in a heavy bottom pot or dutch oven over med heat to 350 degrees (a cube of bread will start browning in 1 minute).
3. while oil is heating, whisk the eggs in a shallow bowl. whisk remaining DRY ingredients in another shallow bowl.
4. working in batches, dredge shrimp in dry mix, then egg, then back in dry ingredients. Fry shrimp in hot oil until golden, 1-2 minutes. Drain on paper bag or paper-towl lined plate.
5. toss shrimp with the prepped sauce. garnish w/ scallions (sesame seeds if desired).
This is goooood stuff!!
Alex Said:Mississippi Shrimp Po Boy Sandwich?
We Answered:Is this it? It doesn't call for mayo, but I don't see why you couldn't add a small dollop to the mixture right at the end.
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon butter
1 pound medium cooked shrimp, peeled
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/8 teaspoon crushed red pepper flakes
4 cups torn salad greens
In a large skillet, saute the onion and garlic in butter until onion is tender. Add shrimp; cook and stir for 2 minutes. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Place salad greens on four plates; top with shrimp mixture, or add to sandwich buns with torn salad greens.
Joel Said:What is the recipe for chinese coconut shrimp/chicken? It is a white creamy sauce over breaded chick/shrimp?
We Answered:ahhh, i love this food! some call it walnut shrimp though. i think this is what you're looking for, it's what my aunt uses, and it's SO good =)
This popular recipe, also known as Honey Walnut Shrimp, is found in both western and Hong Kong restaurants.
* 1 lb of large or medium shrimp, peeled and deveined
* 1/2 cup walnuts
* 5 cups water
* 1 cup sugar
* 2 cups oil
* 1/2 cup cornstarch
* 1/2 cup egg whites
* 2 Tbs honey
* 3 Tbs mayonnaise
* 1 Tbs fresh lemon juice
* 1/2 Tbs condensed milk
* 1/2 cup oil
Rinse walnuts, then boil in 5 cups water, continually changing water until clear.
When clear, boil with sugar until sugar dissolves.
Heat 2 cups oil until almost smoking, then deep fry walnuts until they're shiny and brown, no longer golden.
Place walnuts on cookie sheet, let cool.
Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with Shrimp.
Set aside. Mix honey, mayonnaise, lemon juice, and condensed milk in a medium bowl until smooth. Heat oil until boiling, then deep fry the shrimp until golden brown.
Drain, then fold in honey mayonnaise mixture. Mix well, sprinkle with walnuts, and arrange on platter.
Sarah Said:Do you have any good shrimp & chicken recipes/ combined, I like creamy sauce somewhat spicy.?
We Answered:I found 2. One is spicy shrimp and chicken and the other is a cream sauce. Maybe you can combine them for what you want.
THey both look pretty good. I might try them myself.... Unless, of course, you're going to make enough for both of us. ;+)
Spicy Chicken and Shrimp Recipe
1 cup uncooked rice
1/2 pound boneless, skinless chicken breast halves, cut into 3/4-inch pieces
2 medium frsh jalapeno chile peppers, seeded and minced
1 medium yellow bell pepper chopped (1 cup)
1 Tablespoon olive or vegetable oil
1/2 tetaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1/2 pound uncooked medium shrimp, peeled and cleaned
2 large tomatoes, chopped (2 cups)
Cook rice as directed on package, keep warm.
Combine chicken, peppers, olive oil, salt, pepper, and crushed red pwpper in 12-inch skillet over medium-high; heat 4 to 5 minutes, stirring frequently, until chicken is no longer pink in center.
Stir in shrimp. Cook 2 to 3 minutes, stirring frequently., until shrimp are pink and firm. Do not overcook.
Stir in tomatoes. Cook about 1 minute, stirring occasionally, unti hot. Serve with hot cooked rice.
Spicy Cream Sauce With Shrimp
This delicious spicy cream sauce with shrimp is easy to make and delicious over fish or pasta. Make it a main dish sauce for 2 or use as a fish topping for 4. Shown to the right, below, with red snapper and angel hair pasta.
2 tablespoons butter
4 to 6 ounces medium to large shrimp, chopped
3 green onions, sliced
2 tablespoons flour
1 to 1 1/2 teaspoons Creole seasoning, or to taste
freshly ground black pepper
1 1/4 cups half-and-half or whole milk
3 to 4 drops Tabasco or other hot sauce
1/2 teaspoon salt, or to taste
In a heavy saucepan melt the butter over medium-low heat. Add shrimp and green onions; sautÃ© for about 1 minute, stirring. Add the flour gradually, stirring constantly. Once all the flour is blended in, gradually stir in the milk, stirring constantly with a wooden spoon.
Once all the milk has been added, continue to stir and cook over low heat until the sauce thickens; remove from heat and stir in the Tabasco and salt to taste. Blend thoroughly. Serve as a topping for broiled or grilled mild fish fillets or thin with a little more milk or cream and serve with hot cooked pasta. Serves 2 to 4, depending on use.
Karen Said:Does anyone have a recipe for Creamy Shrimp Scampi?
We Answered:Shrimp in Garlic Sauce Recipe
Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just saute the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice, and a handful of parsley. The shrimp will be equally good hot or at room temperature.
Bold Mediterranean flavors welcome an easygoing wine such as a dry rosÃ© from Spain or the south of France. If you prefer a wine with a bit more sweetness, try a white zinfandel from California.
1/3 cup olive oil
4 cloves garlic, cut into thin slices
1 bay leaf
1/4 teaspoon dried red pepper flakes
2 pounds large shrimp, shelled
1 1/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons dry sherry
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes. Stir in the sherry, lemon juice, and parsley.
FISH ALTERNATIVES: Squid would be delicious with the garlic sauce. Cook it quickly (for about two minutes), or it will become tough and rubbery. Sea scallops are another alternative; cook them for about two minutes per side, without stirring, so they brown nicely.
NOTES: Dark shrimp veins are usually removed for aesthetic purposes. We find that it's not essential to take them out, especially if you're pressed for time.