Alfredo Shrimp Recipe

Karl Said:

recipe for shrimp alfredo?

We Answered:

Of course you can substitute shrimp.

Saute the shrimp in a little butter and olive oil until they are just done. Then toss with the pasta and sauce.

You can use already prepared alfredo sauce that you can get down the pasta aisle in a refrigerated unit. There are hundreds of recipes online. It's not difficult to make: cream and cheese, essentially.

But shrimp would be a perfect addiction.

Sean Said:

I need a great chicken/shrimp alfredo fettuccine recipe?

We Answered:

is 5 stars great enough? just cook your chicken or shrimp beforehand and drop it into the sauce when it's simmering.

Ingredients

* Kosher salt
* 1 pound dry egg fettuccine
* 1/3 cup unsalted butter
* 2 cups heavy cream
* 2 pinches freshly grated nutmeg
* 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
* Freshly ground black pepper

Directions

Bring a large pot of water to a boil and salt generously. Boil the pasta until al dente, tender but still slightly firm.

Meanwhile in a large skillet over medium heat melt the butter and whisk in the cream and nutmeg and bring just to a simmer. Lower the heat to keep the mixture just warm.

Drain the pasta in a colander and reserve some of the cooking water. Add the pasta to the cream mixture, toss with the cheese, and season with salt and pepper to taste. If the pasta mixture has become thick and tight, thin it with some of the reserved cooking water. Serve immediately in heated bowls.

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Shannon Said:

Recipe for shrimp Alfredo using ready made Alfredo sauce?

We Answered:

Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:

* 10 oz. jar alfredo sauce
* 1/4 cup milk
* 9 oz. pkg. fresh refrigerated fettuccine pasta
* 1 cup freshly grated Parmesan cheese

Preparation:
In heavy saucepan, combine sauce and milk and mix well to combine. Heat gently over low heat. Meanwhile, cook fettuccine according to package directions and drain well. Immediately stir into hot sauce mixture and toss gently to coat. Serve with Parmesan cheese. Serves 4-6

Carrie Said:

I need an AWESOME shrimp fettucine alfredo recipe!?

We Answered:

I love this recipe!!!! its my favorite meal ( i make it with crab added too) mmmmmmmmmm
have a great valentines day:)

Ingredients:
* 1 pound fettuccini pasta
* 1 tablespoon butter
* 1 pound cooked shrimp - peeled and deveined
* 4 cloves garlic, minced
* 1 cup half-and-half
* 6 tablespoons grated Parmesan cheese
* 1 tablespoon chopped fresh parsley
* salt to taste

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
3. When sauce has thickened, combine with cooked pasta noodles; serve hot.

EDIT: links dont seem to be working today... just copy and paste this whole link (both lines) into your address bar:)

http://allrecipes.com/Recipe/
Shrimp-Fettucine-Alfredo/Detail.aspx

Nellie Said:

Fettuccine Alfredo recipe with shrimp?

We Answered:

Rinse shrimp under warm running water in a colander to thaw; drain well. Put a Tbsp of olive oil and a Tbsp of butter in a large saute pan. Crank up heat to high, add your shrimp. They should cook in no time.. like 1-2 minutes. Add some chopped garlic and parsley for fanciness, if you like. Then douse it all w/ your jar of sauce. Lower heat to med-low.

Meantime, boil your pasta. When done, drain and add to saute pan w/ sauce/shrimp. Toss and stir w/ tongs to coat. Serve. Wonder why you haven't made this sooner. :-)

Micheal Said:

What's a really nice recipe for shrimp Alfredo?

We Answered:

Shrimp Alfredo

Ingredients
12 oz dried egg fettuccine
1 stick [1/2 cup], plus 1 tablespoon unsalted butter
1 lb. 12 -15 whole shrimp, peeled and deveined
1/2 cup grated Parmigiano Reggiano, plus additional for sprinkling
2/3 cup heavy cream
1/4 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Method
Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup cooking water, then drain pasta in a colander.

Melt 3/4 stick [6 tablespoons] butter in a 2- to 3-quart flameproof gratin dish over low heat. Add the shrimp and cook until just opaque. Add cooked pasta and toss to coat, lifting strands. Add cheese, reserved cooking water, cream, remaining 3 tablespoons butter [thinly sliced], salt, and pepper and toss to combine well.

Sprinkle with additional cheese and serve immediately.

Alfredo Shrimp Recipe

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