Juanita Said:Recipe for creamy shrimp scampi without cream or half and half?
We Answered:Rague makes an alfredo sauce in a jar that makes a good substitute. i use it or the cheddar cheese sauce in my mac& cheese for yellow or white cheese.
April Said:anyone know the recipe for shrimp and cream cheese?
We Answered:I was just looking for that recipe too. Here is what I found: SHRIMP DIP
1 bottle cocktail sauce
1 pkg cream cheese
1 can tiny shrimp
Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.
I think that when I had it though, the hostess just put the cream cheese on a plate and put the cocktail sauce and shrimps on top of it and around the plate a bit. It did look not too good, but it did taste very good. That's how I'm going to try to do it on Christmas day. Seems quicker and easier.
Bertha Said:Dipping sauce for shrimp with sour cream?
We Answered:I use this sauce for most seafood ... and it's also a good dip for vegetables!!
1/4 c. Dijon, spicy or Creole mustard
1/4 c. sour cream
2 TB. dried dillweed
Just mix them all together really well
Nathaniel Said:Recipes that use cream of shrimp soup?
We Answered:You could make the soup with a little less milk to make it thicker and throw in some italian seasonings then serve it over pasta. You could also saute some veggies and shrimp and throw in with it if you like. You should also check some of the recipe sites like allrecipes.com and foodnetwork.com. You may be able to find something like a casserole that calls for it.
Janice Said:What major supermarket carries canned cream of shrimp?
We Answered:Campbells makes one in the US, if you have a gourmet section at you local grocer, there is a brand from Scotland called Baxters, that one is real nice, has a touch of brandy in it.
Julia Said:I'm trying to find out some different ways to stuff shrimp and peppers cream cheese or cheese.To fry.?
We Answered:just do it
Karl Said:How do I make shrimp and cream cheese dip?
We Answered:If you're asking about a dip or spread, you can use a food processor by blending the cooked shrimp first and then adding ur seasonings,(salt pepper, garlic or whatever you want to flavour it, ground cumin is also a good choice for shrimp.) Then add room temperature cream cheese in small increments, scraping the bowl between additions (this giving you a smooth and well mixed consistency.) finally If you need to adjust the texture or consistency, add a touch of lemon or water. Don't add another fat cuz it'll break and turn out grainy. Email me if you have any problems, it should be on my profile :D