Barbeque Steak Recipes
Dolores Said:
I need some summer salad recipes for a barbeque I am having on Saurday.?We Answered:
Raw Veggie Picnic Salad --INGREDIENTS
6 slices bacon
4 cups broccoli florets
1 cup chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened dried cranberries
1/2 cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
1/2 cup slivered almonds
1/4 cup white sugar
1 teaspoon salt
1/4 cup white wine vinegar
2 tablespoons grated onion
1/4 cup grated Parmesan cheese
1 1/2 cups mayonnaise
DIRECTIONS
Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat
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Zesty Veggie Salad --
INGREDIENTS
2 medium cucumbers - peeled, seeded, and chopped
2 medium carrots, finely chopped
1 cup fresh or frozen corn
1 cup chopped sweet onion
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
3/4 cup fat free Italian-style dressing
2 tablespoons white wine vinegar or cider vinegar
1 tablespoon lemon juice
2 teaspoons sugar
1 teaspoon grated lemon peel
DIRECTIONS
In a large bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing, vinegar, lemon juice, sugar, lemon peel and pepper; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.
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Fruit Salsa and Cinnamon Chips --
INGREDIENTS
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
DIRECTIONS
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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Bacon Ranch Pasta Salad --
INGREDIENTS
1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
1/4 teaspoon garlic powder
1/2 teaspoon garlic pepper
1/2 cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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MY Pasta Salad --
1 bag colored rotini pasta; cooked til al dente
1 bottle zesty italian
1 pkg. pepperoni; sliced in half
1 bag shredded cheddar
1 small can black olives; rinsed and drained
Add all ingredients. Pasta works and tastes best when rinsed under cold water.
Joseph Said:
Steak recipes, HELP PLEASE!!!?We Answered:
i don't know what kind of steak you havehere is a good and easy recipe for Round Steak:
2-3 lb round steak
package of dried onion soup mix
put the meat on a sheet of aluminum foil large enough to wrap in
sprinkle onion-soup mix on top of steak..plus garlic..or steak seasoning of choice
fold foil over all..leave some breathing space, okay
put in baking pan
my recipe says at 300 for 3 hours....you can do 375..for an hour/hour and a half..depending on the steak's thickness
you can add cut-up potatoes and carrots an hour before the meat is done..but check the meat
an instant-read thermometer is needed here