Breakfast Steak Recipe
Jackie Said:I live in the south where all the food is delicious, but it is all very bad for you.....?
We Answered:Actually balance is the key and if you are all excercising regularly, you should be alright. Just go see your doctor and he can let you know if you have any problems you may not be aware of.
Alice Said:Favorite All Time Breakfast/Comfort Food?
We Answered:My comfort meal is spaghetti with marina sauce, and fresh baked, fresh prepared, buttery gooey garlic bread. Hot from the oven.
**falls over drooling**
Melvin Said:Steak breakfast recipes, anyone.....?
We Answered:This is one of my personal favorites, because when and if I have breakfast, this is what I love!
NYStrip steak, cooked rare and set aside, will come to Medium Rare upon resting. (Marinated in Olive Oil, Black Pepper, A1, garlic/onion powder) 2 hours minimum, best overnight.
Sauteed Mushrooms, peppers, onions in butter, Olive Oil, S&P
2 eggs whipped with a dash of Heavy Cream
Once the Strip is cooked and set aside to rest, I saute my veggies. High heat to create some crispness on the outside, turned down the last 3 minutes to soften the inside a bit. Drain and set aside on a paper towel lined plate. I wipe down the pan that I cooked the veggies in with a paper towel and lighty brown some butter, then cook my scrammbled eggs very softly.
To assemble, I take my steak and slice it thinly, then sprinkle my sauteed veggies on top, then put my scrammbled eggs on top! To me, this is sure heaven! I normally don't fancy NY Strips, but with the softness of the eggs and the texture of the MOP, this has to be one of my favorite Breakfast Steak Recipes around, sorry it's so simple. Hope you enjoy and make it soon!
Joanne Said:I need a recipe for thinly sliced steak or steak strips.?
We Answered:I would marinate the stake in italian salad dressing and then fry it in a pan and serve with white rice and green beans. Its nothing fancy but it tastes really good and its so simple anyone can do it.
Lillie Said:Breakfast Ribeye Steak Recipe ?
We Answered:Peppered Ribeye Steak With Grilled Sweet Peppers Recipe
(for any meal)
4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick
1 tablespoon olive oil
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons dried thyme, crushed
2 teaspoons dried oregano, crushed
1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon salt
1/2 to 1 teaspoon ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 recipe Grilled Peppers (see recipe below)
Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].) Cut steaks into serving-size pieces. Serve with Grilled Peppers. Makes 8 servings.
Grilled Peppers: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well. Serve immediately or cool to room temperature.
Deanna Said:Camping Recipes?
We Answered:beef stew made over an open fire