Broiled Steak Recipes
Andy Said:tuna steak recipes?
We Answered:GRILLED TUNA STEAKS WITH JAPANESE
4 yellow fin tuna steaks, 1-inch thick
1 rounded tsp. cornstarch
1/3 c. rice vinegar
1/3 c. mirin
1/3 c. soy sauce
1 lb. spinach leaves, rinsed, stemmed and dried
1 (6 oz.) box Saffron Rice, cooked per box directions
3 tbsp. minced crystallized ginger
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 minutes.
Grill fish rubbed with sesame oil over hot coals 5-7 minutes per side
Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.
Ross Said:Spicy Steak Recipes!!?
We Answered:Here is one that I absoluately love! I've never pan fried steak (grillin' gal here), but it should work fine. Since the grill would toast the spices, you may want to toast the coriander and cumin seeds in a pan for a couple of minutes before grinding them, which will aid in bringing out the flavors.
SPICY INDIAN STEAK
The marinade for this delicious Indian recipe is very spicy. You can reduce the level of spices by simply reducing the amount.
Prep Time: 25 minutes | Cook Time: 15 minutes
1 Tbsp. grated ginger root
1 small onion, minced
3 garlic cloves, minced
2 tsp. coriander seeds
1 tsp. cumin seeds
1/2 tsp. cayenne pepper
1 tsp. salt
1 tsp. mustard seeds
3 Tbsp. vegetable oil
2 lbs. strip steak, cut into 6 serving size pieces
Place ginger root, onion, and garlic in blender or food processor and process until very finely minced.
Grind coriander and cumin seeds, cayenne pepper, salt, and mustard seeds in a spice grinder or coffee grinder until powdered. Stir into onion mixture.
Heat 1 Tbsp. vegetable oil in large skillet and add onion mixture. Saute gently over medium low heat until very fragrant. Remove from heat and place on steaks, turning to coat. Refrigerate steaks, tightly covered, for 2-24 hours.
When ready to cook, prepare and preheat grill. Remove steaks from marinade and cook over medium high coals for 10-15 minutes until desired doneness. Slice thinly across the grain to serve. Serves 6
Kevin Said:Recipes for Bacon wrapped London Broil steaks?
We Answered:I have used beer and crushed garlic to marinade mine in a while back. they were really taste. served it with sauted onions that i added HP sauce to on top.
Georgia Said:What are some good recipes for grilling or broiling Steaks (T-Bone) ?
We Answered:IDEAS that I do at my home:
Marinate in 1000 Dressing.
BBQ sauce brushed on the top.
Garlic, salt and pepper.
Make this sauce to brush steaks with: 1 t. garlic powder, 2 T. chopped chipotle peppers in the adobe sauce, 1/4 C. chopped onion, 1 T. olive oil (or salad oil).