Cheese Steak Recipes
Carol Said:
Does anyone have a recipe for philly cheese steak sandwiches?We Answered:
food network has tons of recipes i betwww.foodnetwork.com !!!
Willard Said:
Philly cheese steak sandwich recipes?We Answered:
Use ribeye steak... It is best sliced very thin with a slicer, if you don't have one, I have used a very sharp knife and slowly sliced it paper thin. Then grill it (or pan fry it) with some thinly sliced onion and use Cheese whiz on it.. get some good bread and there you go, it's easy.Mary Said:
Pepper Cheese Steak recipe needed?We Answered:
Not to worry. Try this one out:http://bbq.about.com/od/steakrecipes/r/b… If you got it there, you might be able to check their web site as well. Or bribe the cook!Jeremy Said:
Anyone know of a Phyllis Cheese Steak recipe?We Answered:
Start with good beef. Pat’s uses sliced rib-eye. Jim’s uses USDA choice top round western steer beef.Shave the beef very thin so it cooks quickly and remains tender.
Use a fresh high quality Italian roll - Amoroso’s is a favorite.
Decide if you want your steak with or without fried onions.
Decide if you want a steak or a cheesesteak. If you elect a cheesesteak you need to decide on American cheese, provolone or the Philly favorite "cheez whiz."
Any add-ons? Mushrooms, peppers, pizza sauce, tomatoes? You decide. It’s your sandwich.
Start to cook. Sauté the onions, peppers and mushrooms until soft.
Fry your steak until brown but not crispy or burned. You can mix in the fried vegetables now or add them at the end.
If you elect American cheese or provolone place the cheese on the meat until slightly melted. If you choose Cheez Whiz just smear it on the roll.
Place the roll over the meat/cheese/vegetables and scoop it into the sandwich.
Garnish your sandwich with pizza sauce, hot or sweet peppers or pickles as you choose.
Enjoy your Philadelphia cheesesteak
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The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer.
Ingredients
1 1/2 pounds top round steak
1 large Vidalia or other sweet onion
4-6 bell peppers, any color
4 tablespoons extra-virgin olive oil
Salt and pepper to taste
1/4 lb sharp provolone cheese, thinly sliced
4 to 6 soft hero rolls or hoagie rolls
Method
1. Tightly roll the eye round steak into a torpedo or log shape. Wrap tightly in plastic. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture.
2. Remove plastic, and working quickly, use an electric knife to slice the beef into paper-thin strips, almost shaving the beef. If this does not work well, use a sharp knife and cut the beef into the thinnest slices possible, then flatten the slices using a meat tenderizer. Refrigerate slices until ready to cook.
3. Peel and halve onion. Slice into paper-thin half moon pieces. Halve the peppers, remove and discard seeds, and then slice into thick wedges.
4. Warm 2 tablespoons of the oil in a large skillet over low heat. Add onions and cook 8 to 10 minutes, until caramelized and softened, stirring frequently. Do not allow them to brown. Transfer onions to bowl; add pepper to same skillet, still over low heat. Cook peppers 10 to 15 minutes, until soft and tender, flipping often. Transfer to bowl with onions. Season onion-pepper mixture to taste. Cover bowl to keep warm.
5. In a clean skillet, warm the remaining 2 tablespoons oil over medium heat. Cook the beef in 2 batches, until lightly browned and cooked through, stirring often. Add olive oil if necessary.
6. To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll
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South Philly Cheese Steak Sandwich recipe
Ingredients
2 each Rolls really good; really fresh 1 tablespoon Oil or butter, for frying
8 ounce Cheez Whiz the only true Philly ingredient 4 each Sandwich steaks frozen
2 tablespoon Butter Condiments to taste
1 large Onion
Directions
Put Cheez Whiz on top of a double boiler with butter. Heat until soft and drippy. Keep warm over hot water while you prepare steaks.
Slice onion and fry in butter or oil on griddle. When golden brown and squiggly, scoot onions to side of grill and slap on a couple slabs of prefab frozen sandwich steaks.
When brown on one side (about a minute), flip and cook the other side, pushing onions back to mingle with the meat. The steaks will be donwithin 90 seconds total, but dont worry if they loiter onthe grill with the onions a few extra minutes.
When ready to serve, take a sharp knife and hack steaks into helter-skelter ribbons, then scoop them up with the onions and load them into the rolls. Immediately spoon on molten cheese and add desired condiments
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Here is one of the best...
The Original Pat's King of Steaks® Philadelphia Cheese Steak recipe
For all the people who can not get to
South Philadelphia to get the Original.
Here is the recipe for you home chefs.
Serves 4
24oz thin sliced rib eye or eye roll steak
6 table spoons of Soya bean oil
Cheese {we recommend Cheez Whiz®} American or Provolone works fine
4 crusty Italian Rolls
1 large Spanish onion
* Optional
sweet green and red peppers sautéed in oil
Mushrooms sautéed in oil
Assembly
Heat an iron skillet or a non stick pan over medium heat
add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
remove the onions
add the remaining oil and sauté the slices of meat quickly on both sides
melt the cheez Whiz® in a double boiler or in the microwave
place 6oz. of the meat into the rolls
add onions, and pour the Cheez Whiz® over top
garnish with hot or fried sweet peppers, mushrooms, ketchup
Put on the theme song to the first Rocky movie and enjoy!
Pat's King of Steaks®
1237 East Passyunk Ave.
Philadelphia, Pa. 19147.
----------I MADE THIS ONE LAST MONTH & IT WAS GREAT...
Philadelphia Cheesesteak Sandwich
RECIPE INGREDIENTS
1 1/2 pounds top sirloin, shaved paper-thin
4 tablespoons peanut oil
1 onion, thinly sliced
1 green bell pepper, seeded and thinly sliced
4 ounces fresh mushrooms, thinly sliced
4 hoagie, po'boy, or Italian-style sandwich rolls, sliced lengthwise
4 ounces provolone cheese, cut into 8 thin slices
1/4 cup sliced pickled jalapeno chiles
8 pickled jalapeno chiles, for garnish 8
Potato chips, for garnish (optional)
RECIPE METHOD
Season the sirloin with salt and pepper, and set aside.
Heat 2 tablespoons of the oil on a pancake-style griddle or in a heavy cast-iron skillet. Add the onion, bell pepper, and mushrooms to the hot pan, season with salt and pepper, and saute over medium-high heat for about 3 minutes, until soft. Keep warm.
Toast the sandwich rolls on the griddle, remove, and place the bottom of each roll on a serving plate. Place the sautéed meat on top the bottom of the roll, top with the sauteed onion mixture, and finish with the cheese slices. Sprinkle the jalapeno slices over the cheese and top with the remaining half of the roll. Cut the sandwich in half and serve with the pickled jalapenos and potato chips, if desired.
Amy Said:
Recipe to Luby's Bacon & Cheese Steak?We Answered:
TRYwww.copykat.com
mar
Allan Said:
Philly cheese steak recipe?We Answered:
Excellent recipe above, here is a very good alternative:Cheese Steak Stuffed Peppers
4 large red and yellow peppers
2 tablespoon olive oil
2 tablespoon butter
1 flank steak or sirloin steak, sliced thin
1 tablespoon chipotle sauce
2 tablespoon worcestershire sauce
1 can green chilies diced
3 cloves garlic, minced
1/2 cup diced yellow onion
1/2 cup diced green pepper
1 cup sliced baby portabella mushrooms
1 jalapeno, seeded & sliced thin salt and pepper to taste
4 slices Texas garlic toast, baked and cooled completely & cubed
4 slices of provolone
Melt butter and olive oil in large skillet on low. Add in worcestershire and steak slices. Saute on medium heat about 3 minutes. Remove meat from skillet, and add in vegetables. Saute another 3 minutes. Remove from heat and cool slightly.
Cut a long rectangle down side of pepper, leaving stem intact. Remove seeds and ribs from inside pepper.
Add cubed toast to cooked vegetables and return meat to mixture. Toss gently to combine.
Lightly spray a non-stick spray into a 9 x 13 glass pan. Place peppers into pan and spoon cooked mixture into peppers. Cook about 30 minutes. Remove from oven and cover mixture with 1 slice of cheese and cut out pepper then return to oven until cheese is melted. Let cool 5 minutes and serve.