Crock Pot Steak Recipes
Marion Said:
Does anyone have any good recipes for round steaks in crock pot?We Answered:
Round Steak1 (2 pound) round steak, cut into serving pieces
1 envelope onion soup mix
1 can cream of mushroom soup
1/2 cup water or red wine
Place in crock pot. Cover and cook on LOW for 7-8 hours.
Serve over rice.
Diane Said:
Baked to Crock Pot Recipes?! Ideas and Suggestions Please!!?We Answered:
http://homecooking.about.com/library/wee…Leah Said:
crock pot pork steaks recipe please anybody?We Answered:
Here is my own stew meat stew concoction for the crock pot. I fix it the night before, stick it in the fridge, so I can throw it on in the morning. I normally use stew meat, but should taste fine with pork.Slivered onion
stewing beef or pork cut into pieces
chopped celery
chopped carrots
some cilantro (optional)
1 can diced tomatoes
1 can of red beans
1 can of black or navy beans
A few dashes of worcestershire sauce
a few dashes of red wine vinegar
you can add potatoes but I don't
Same goes with cabbage
Must have 1 beer. 1/2 goes in the crock pot, the other 1/2 you drink
Combine all in the crock pot. Setting on high for about 5-6 hours. Then low to keep it warm till it's ready to eat. I will cook rice to lengthen the stew to eat throughout the week.
Good luck and hope you like it.
Lloyd Said:
I made steak yesterday and it was really tough. Is there a recipe to put steak in a crock-pot to make tender?We Answered:
What kind of a cut of beef are you using, and how do you prepare your steak?If you're going with a really lean cut, it's going to be tougher.
The combination of really lean and medium-well to well done is a leathery combination.
T-bone, KC Strip, Porterhouse or Rib-Eye are more tender, with a bit more fat marbled in with the meat and are better for grilling.
Leaner cuts can have more "meaty" flavor, but then need to be cooked medium rare or rare to not be tough. High heat, but short periods of time will give that good seared outside, but tender and bloody inside.
As far as crock pot recipes, I think they're generally titled "pot roast". It that's not what you want, then steer away from that.
Marinades can be good at tenderizing, particularly if you slice the beef into thinner strips, as well.
Jo Said:
Does anyone know a good chuck tender steak, crock pot recipe?We Answered:
1 1/2 to 2 lb. very lean chuck steak1 pkg. Lipton dry onion soup mix
1 (10 oz.) mushroom gravy
Pepper, to taste
6 potatoes, peeled and cut in half
6 carrots, peeled and cut in half
Put chuck steak in bottom of crock pot. Sprinkle with pepper to taste. Sprinkle on the package of dry onion soup mix. Next, add the mushroom gravy, and finally add the potatoes and carrots and cover pot with the lid. Cook on low for 6 to 8 hours.
Darlene Said:
crock pot foods? recipes ( picky eaters) I am pregnant need healthy ideas ?We Answered:
I'm leaving you several links to sites with tons of great recipes below and some recipes.CROCK POT BARBECUE SPARERIBS
from: http://www.cooks.com/rec/doc/0,1612,1581…
1 (18 oz.) bottle barbecue sauce
1 sauce bottle water
1 sm. onion, chopped (leave onion out if you want to)
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
Mix all ingredients together. Spread 3 pounds country style spare ribs on baking sheet, salt, and pepper them. Place in 500 degrees for 30 minutes. Put in crock pot. Pour on barbecue sauce over ribs. Cook on high for 1 1/2 hours, or low for 6 hours.
Chicken & Vegetables
from: http://www.crock-pot-recipes.info/crockp…
4 skinless chicken breasts
misc. vegetables of your choice, cut up (try celery, carrots, potatoes, etc.)
1 worcestershire sauce
1 pepper
4 cloves of garlic
1 teaspoon salt
1 any other misc. seasonings
Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary.
Whole Baked Chicken In A Crock Recipe **Leave out onion or peppers, if you don't want them
from: http://www.cookingcache.com/crockpot/who…
1 (3 to 3 1/2 lb.) whole chicken
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)
Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels.
In a small bowl, combine salt, paprika, pepper, and oil; mix to form paste. Spread evenly over chicken. Place onion in Crock-Pot. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken. Cover; cook on low setting for at least 7 hours or until chicken is tender and juices run clear.