Easy Steak
Mitchell Said:
Easy way to cook braising steak?We Answered:
Braising steak ,using round steak, by its nature requires a longer cooking time than a tender cut steak. In other words it needs a liquid and seasonings and should cook at least one hour or more to become tender and delicious. Some less tender cuts if cooked longer and properly will fulfil your desires for a great meal.Swiss steak recipes , or pepper steak or just braised steak recipes for the purpose of finding an ideal recipe can be sought on the internet.
Shannon Said:
What is a good, EASY tuna steak recipe?We Answered:
this is how i cook mine:first, make a marinade:
2 cloves of garlic (crushed)
1 cup of olive oil
2 chopped sprigs of cilantro
1 tablespoon of cinnamon
1 tsp of ginger
1 tsp of cumin
3/4 cup of any type of vinegar u like
then, after all ingredients for the marinade are blended in very liquid form, take tuna steaks, and place them in a good casserole dish. pour marinade all over the tuna steak, and cover the dish. place in the fridge for at least 12 hrs. (u said u wanted easy, u didnt indicate how long it had to take :-)
once the tuna steaks are marinaded, take them out of the casserole dish, and place them in another casserole dish. bake in the oven for 20 min on 350 degrees.
i usually cook some pasta, rice, or potatoes on the side of this recipe, and use the remaining marinade to flavor the pasta, rice or potatoes. hope you enjoy this!
Erik Said:
Help I need a quick recipe for easy steak sauce (I am making Porterhouse steaks on the stovetop)?We Answered:
When the steaks are done, remove them from the pan and use the pan drippings to saute the onions and mushrooms. If you need a little liquid, add just a touch of the steak sauce, heat and serve over your steaks.B
Tommy Said:
Help I need a quick recipe for easy steak sauce Porterhouse)?We Answered:
Saute the onions and mushrooms in olive oil or butter, salt and pepper and serve them over your steak. That is about all a good steak like porterhouse really needs.B
Terry Said:
need a easy steak in the oven dinner.?We Answered:
It won't be juicy in the oven - you'd be roasting it then. If it's a good quality steak, then just sprinkle with some pepper and broil it. Salt it after it's cooked. Salt will draw the juice out of it, so you wouldn't want to do that before you broil it....If it's not that tender, marinade it for awhile first (beer, wine & brandy work well - with some garlic & pepper)Allen Said:
easy indoor steak recipes?We Answered:
Dale's Seasoning Sauce is great to marinade a steak in. Tenderize it, drop it in the sauce, and let it sit all day. THEN.................amazingly enough, slap that bad boy in the George Foreman Lean, Mean Fat Grilling Machine.............WOOOOOOOOO!!!!!!!! I kid you not, I'm amazed at how well (and quickly) that little grill cooks up a steak. I didn't have much hope for it when my wife first bought it, but it does a great job.