Italian Steak Recipes
Warren Said:
Have you marinated your steak in Italian dressing?We Answered:
I don't like it; most Italian dressing doesn't have enough seasoning in it, and it's "gluey" textured. I marinated some chicken once, and it was the blandest chicken I'd ever made. I was embarrassed to serve it! ... Plus, salad dressing has oil in it, which can burn if you put it on a BBQ. Try Lawry's marinades; I think they're the best......Becky Said:
steak, chicken and casserole recipes. or anything else for dinner! (not too many exspensive ingriedients)?We Answered:
Broccoli, Chicken and Cheese Casserole2 packages frozen broccoli
2 - 3 cups cooked chicken - cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish.
Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole.
Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.
Serves 4.
CHICKEN POT PIE
1 can veg-all mixed vegetables(I use broccoli in mine)
1 can cream of potato soup
1 can cream chicken soup
1/2 cup milk
1 or 2 large chicken breast cut into chunks
salt and pepper to taste
2 9-inch deep dish unbaked pie crust
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients.
Mix together and pour into pie crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash.
Bake on a cookie sheet at 375 degrees for 45 minutes
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STUFFED ROUND STEAK
1 1/2 lbs round steak, 1/4 inch thickness
1 1/2 cups Italian style breadcrumbs
2 tablespoons olive oil
1 tablespoon butter, melted
1/4 cup fresh parsley, minced
garlic powder (for sprinkling)
3 tablespoons Parmesan or Romano cheese, grated
1/2 teaspoon Hungarian paprika (optional)
1/3 cup chopped red or yellow onion
8 thin slices pancetta or bacon
Olive oil spray
Cut steak into 8 2X4 inch strips. Lightly season the strips with salt, pepper, and garlic powder.
Combine breadcrumbs, melted butter and olive oil, minced parsley, grated cheese and paprika. Spread this mixture on each steak slice.
Roll up slice with stuffing mixture inside. Wrap a slice of pancetta or bacon on the outside of each roll and fasten with a wooden toothpick or tie up with a piece of cotton string. Whichever you use, soak the toothpick or string in water for a minute or so before you use it to prevent scorching.
Spray the rolls with olive oil spray (or brush on plain olive oil). Sprinkle with garlic powder.
Broil the rolls slowly over hot coals until the pancetta or bacon has become crispy. If it begins to dry, spray lightly with olive oil again during the cooking, being careful of flare-ups. Turn frequently until done.
Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls
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oh and the steak!
take a great cut of thawed steak, sear on both sides (run a sharp knife in criss cross pattern, just lightly)
Combine in a bowl:
3/4 cup soy sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
3/4 cup worcestershire sauce
2 Tb dry fine mustard, regular mustard is okay substitute
1 Tb ground pepper
ingredients not only flavor, but tenderize.
stir it all together, make sure mustard is well incorporated and put your steaks in any container deep enough to hold steaks+ marinate. Pour in combined ingredients, Cover with tin foil, leave in fridge as long as you have before dinner time. 30 minutes-4 hours. Throw steaks on the grill! Using your oven's broiler is the next best thing to grilling. 2 minutes on each side, or however you like yours done! Enjoy