Quick Steak Recipe
Yvonne Said:
Can any one give me a quick recipe to marinate steak?We Answered:
soy sauce, werchestershire sauce, onion powder, garlic powder, ketchupJose Said:
I need a recipe for salisbury steak, quick and easy?We Answered:
Prep time is approximately 30 minutesIngredients:
1 pound lean ground beef
1 envelope dry onion soup mix
1/4 cup diced carrots
1/4 cup diced celery
1 jar (12 ounce size) au jus gravy
1/2 teaspoon dried thyme
Directions:
Mix ground beef and onion soup mix in a medium bowl with your hands until blended. Shape into 1/2-inch thick oval patties.
Heat a large nonstick skillet over medium-high heat. Add the patties and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter the diced carrots and celery around patties, and cook 1 1/2 minutes longer or until bottoms are browned.
Add gravy and thyme, bring to a simmer, cover and cook, turning patties and stirring vegetables once, 7 minutes or until patties are cooked through.
Marie Said:
Quick recipe to make tender panfried round steak?We Answered:
ask your butcher to tenderize the steak for you. Another idea could be to tenderize it yourself by bashing it out with a mallet. Or maybe find a nice BBQ marinade and marinade the steak over night. Always cook the meat slowly to keep it tender. Seal both sides as soon as you put the meat in the pan to keep the juices in.Andrea Said:
i need a quick and tasty steak recipe...?We Answered:
Steak?Butter and garlic, grill it!
Baked potato with sour cream and butter, salad on the side with hot biscuits.
You asked for a quick and tasty, just what i gave you here. Then you come back and say it needs to be creative as well? Take your chances here dear, get creative with a good piece of steak and you may be disappointed in what it turns out like.
You can get too lengthy and smoother the good taste of a good steak if you are not careful.
Fred Said:
Anyone have a recipe for a quick steak seasoning?We Answered:
Dry mustard and cayenne rub with a touch of Worcestershire sauce. Trust me, that is fabulous. Use only a tiny pinch of cayenne for each steak.