Simple Steak Recipe
Stephanie Said:
Can anybody please give me simple steak gravy recipe.PLEASE!!!?We Answered:
Best Ever GravyIngredients:
2 tb Butter, vegetable oil or a
Combination
1 md Sized coarsely chopped
Onion
1 md Sized coarsley chopped
Carrot
1 md Sized chopped celery
Instructions:
Melt butter in the roasting pan over med heat. Add vegetables; cook
3-5 minutes until onion is translucent, stirring 2-3 times, remove
from heat. Spoon vegetables & pan juices into a strainer set over a
saucepan. Press through. Discard vegetables. Skim off fat; simmer
juices until meat is ready to serve. For a thicker gravy; for each
cup of juice mix 2 Tbls. flour or 1 Tbls. cornstarch with 1/4 cup
water until smooth. Before simmering, gradually stir in juices, then
stir until gravy boils & thickens.Simple steak recipe?
We Answered:
I have made this and it was very goodGRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
The garlicky herb butter is similar to the butter served with escargots in southwestern France. IMPROV: When preparing the butter, try a shallot instead of garlic, and thyme instead of parsley.
For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
1/2 cup (1 stick) butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons Cognac
Salt and pepper
Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)
Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
Makes 6 servings.
Bon Appétit
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June 2006
Melissa Clark
Epicurious.com © CondéNet, Inc. All rights reserved.
Ronnie Said:
Looking for a recipe from cosmopolitan mag for oriental steak.?We Answered:
Google oriental steak??Ron Said:
whats a good simple recipe for braising steak?We Answered:
Dust steak with flour and fry til brown, pop into casserole with sliced onions and crushed garlic, pour a little wine and waterinto the pan you fried steak in, whisk, then crumble in a red Oxo cube. Pour over steak and onions, stick a lid on casserole and bung in the oven for a couple of hours on Gas mark 5 (no idea what F this is), make some mash, steam some veg and serve, tis well yum!!!!!