Steak Marinades
Hector Said:
Can you send me your best steak marinades?We Answered:
2 parts olive oil1 part red wine vinegar
1 tablespoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste (go easy on it in the marinade, you can always add after cooking). Marinate for 6-8 hours or overnight, then grill the steak.
Antonio Said:
What steak marinades are best to use?We Answered:
Depends on the type of steak..I prefer, Olive oil, salt and pepper...Keep it simple.. Maybe top it with a little Blue Cheese compound butter- Yummy!Scott Said:
What are good steak marinades?We Answered:
Bourbon Steakshttp://www.cherskitchen.com/recipes/beef…
Steve Said:
Low sodium marinades for steak, chicken or seafood?We Answered:
one C red wine vinegar1/4 t freshly ground black pepper
one T finely grated (or minced) onion
1/2 T finely grated (or minced) garlic
1/2 t dried basil leaves
1/2 t salt substitute or no-salt seasoning
Mix all ingredients well (shake)
Place steak or whatever meat you prefer in marinade for at least 2 to 3 hours. Can be longer
Cory Said:
Does anybody know any good steak marinades and recipes?We Answered:
olive oilfresh minced garlic
salt and pepper
fresh thyme
your favorite vinegar
mix however strong of the ingredients above in a plastic ziploc bag, toss in the steaks and mix. Marinate for however long you want. Congrats on being my 700th answer.
Mitchell Said:
how do i get marinade to properly marinade also could use some good pork ,beef ,steak marinades?We Answered:
How to get it to properly marinade? If it's touching the meat, it's marinating. I usually use a zipper bag (double, actually, in case there's a leak) and remove as much air as possible, which causes the marinade to coat more surfaces at once.I like good ol' Good Seasons, mixed according to pkg. directions, to marinate chicken breasts in before baking in a slow oven.
** Steak & Ale's Meat Meat Marinade **
for steaks or chicken
1 3/4 cups Pineapple Juice
½ cup Soy Sauce
½ cup Dry White Wine
1/4 cup Red Wine Vinegar
1/3 cup Sugar
1 tsp. Garlic, minced fine
Simply mix all together. You can let the meat sit in here for up to 24 hours. Grill or pan-fry the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.