Steaks On Line

Charlene Said:

Where can I order Beach Cliff fish steaks on line?

We Answered:

Bettys' Country Grocery- just type it in your browser;)

Manuel Said:

How do you get those black burn lines on a steak when grilling?

We Answered:

You need a REALLY hot grill, and for goodness sakes DON'T MOVE IT UNTIL YOU HAVE THE MARKS! The biggest problem is that people move stuff around on the grill. Let it cook, and you will have your marks.

Lorraine Said:

Need a Recipe for Chicken Cheese Steaks?

We Answered:

I assume you are looking for a recipe for a Beef Philly Cheesesteak recipe you can convert to use chicken instead? The easiest way would be to cook boneless chicken breasts (or boneless thighs if you can find them) by wahtever method is easiest for you, but grilling would be best. Season shicken with pepper, salt, and garlic. Once cooked and chilled, slice into thin strips lengthwise. Once you have your strips... then using a large fry pan or griddle, use some olive oil and heat up, add onions, bell peppers, nd mushrooms (basically wahtever you like in your philly) and sautee till almost fully cooked, then add chicken strips and sprinkle with salt, pepper, and garlic blend of spices and toss and sautee till everything is heated and cooked, then lay sliced cheese (cheddar, american, ect.) over top, turn off heat and cover with lid just long enough to melt cheese, then transfer to toasted bun or roll of choice. Good luck...hope this helps

Kristin Said:

which are the best steaks that can be ordered on line?

We Answered:

Kobe beef is wonderful .we get our kobe steaks though Allen Brothers...they aren't cheap though! Here is their site...

http://www.allenbrothers.com/findProductâ€¦

Antonio Said:

How to make "home fries" or something along those lines? I was going to make bake potatoes 2 go w/ my steaks,?

We Answered:

this idea doesn't really go with steaks but here any ways! we like to make home made potato chips while your doing all the preparations turn your oil on so it will be mice and hot. you need enough oil to deep fry them next Peel the potato's with your potato peeler wash them then get your potato peeler again and slice the potato with the peeler long ways or short way. deep fry them little by little and fry them until there light brown and crispy. take them out and put them in a strainer and toss with salt. my kids eat the plain but me and my husband eat them with a pre made hot sauce like louisiana its called velentina.

Veronica Said:

Is the quality of meat dropping at the grocery level?

We Answered:

Restaurants get the better-quality cuts of meat and the vegetables as well. When I buy a tray of chicken breasts, there's always one hidden underneath that looks like the cat got ahold of it, and there's always one puny pork chop in the pack.

If you want good-quality cuts of meat, skip the grocery stores and find a meat market/butcher, but be prepared to pay extra. However, it will still be cheaper than buying a restaurant meal.

Lillian Said:

Trying to remember a hip hop song but only remember few words?

We Answered:

Artist: Sole
Song title: 4,5,6

Dang that's a nasty song... lol

Steaks On Line

Other Articles