Stuffed Flank Steak Recipes

Brandy Said:

Any pointers or tips?

We Answered:

Ok, I should have looked longer before I asked about the recipe! It looks really good!
After you drain the spinach, be sure to "pat it dry" - spinach retains a LOT of water and you need to get as much of the water out as possible. It doesn't say what temperature to cook it at, but it's usually around 350-375 degrees.
Have fun with it! He'll be glad you tried so hard!

Eduardo Said:

Flank/Skirt steak stuffing rollups with mushroom sauce?

We Answered:

Stuffed Flank Steak

2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter or margarine
1 1/2 pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, chopped
1 (10.5 ounce) can mushroom gravy
1/4 cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.

Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.

In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.

Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

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Marlene Said:

Anyone have a recipe for this?

We Answered:

It sounds like a good meal. I would still use the mushroom gravy. Do you have any bread? You could just cut up that bread, bake it to dry it out, throw in some vegetables and make stuffing from scratch too.

Benjamin Said:

I am looking for a recipe...?

We Answered:

INGREDIENTS
2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter or margarine
1 1/2 pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, chopped
1 (10.5 ounce) can mushroom gravy
1/4 cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

Stuffed Flank Steak Recipes

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