Beans Stew
Maria Said:
Could I do a beef, green beans and dumplings .....dinner or stew?We Answered:
You don't say which cut of beef you have but since you are thinking of making a stew with it I see no reason why you cannot make your soup and substitute beef for ham, although you will need a heavier stock than you would use for the ham soup.But, I must say, I think that I prefer the idea of dumplings :-)
Or how about this http://www.greenchronicle.com/regional_r… and substitute the vegetable you have got for the ones that you haven't.
Jean Said:
Who eats fried fox with rice and beans stew?We Answered:
i've tried it once and i think that it is best to have it wi th light salad because that way it balances out the calories!!!!!!!!! lol by the way it is not katie it is some one that goes to a different schoolAna Said:
How do i cook a tasty vegetable stew (with mixed beans)?We Answered:
well, blend some tomatoes and chilli's (3 tomatoes to 1 chilli), fry in some vegetable oil (little), then when u begin to see the minute bubles of oil on top, chop carrots, green peppers and spring onions, add it to the stew, stir in red kidney beans, (the best for a beefy taste), add in a beef cube, i recommend bisto or knorr, and note, ur veggies must only be on heat for 3 min. Take it down and serve hot, oh add salt to ur taste.Megan Said:
I have some Anasazi Beans from Dove Creek, Colorado and some buffalo stew meat. Please share a crockpot recipeWe Answered:
Crockpot chili recipe with ground beef and beans.INGREDIENTS:
your anasazi beans
1 (28 oz.) can tomatoes, cut up
1/2 cup chopped celery
1 cup chopped onion
1 (6 oz.) can tomato paste
1/2 cup chopped green pepper
1 (4 oz.) can green chili peppers, drained and chopped
2 tablespoons sugar
1 bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried, crushed leaf marjoram
1/8 teaspoon pepper
1 to 1 1/2 pounds buffalo - in chunks like stew meat or ground.
PREPARATION:
In skillet brown buffalo and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Serve with cornbread. Makes about 6 to 8 hearty servings.
Tracy Said:
I have black beans on the stove but I don't have any meat to add-any tips on how to thicken the stew?We Answered:
Add 1/2 cup of flour and heat to a slow bowl. If not thick enough, add a bit more flour and continue simmering until desired thickness is reached.Gloria Said:
Can you put butter beans in a stew or beef caserole? Do they go together?We Answered:
Yes, you mean butter (lima) beans, sounds good to me.Stephen Said:
Is there a way I can speed of the process of cooking/soaking dried beans?We Answered:
Cover beans with water and bring to a full boil. Remove from heat, cover, and let stand for one hour. Drain and cook.