Beef Barley Stew
Salvador Said:
How to substitute for soup?We Answered:
Just go for it. Gravy would taste way better than water and tomato sauce. Yummm.... thick stew on a cold day....Floyd Said:
Can I substitute beef stew cubes for boneless beef chuck?We Answered:
Absolutely. Stew beef is actually cut from a variety of cuts of beef.They include round, chuck, and sirloin. It really just depends on what the butcher has on hand. I use stew beef cubes often to make soups and stews. I recommend seasoning with garlic, salt, and pepper then tossing them in flour, then browning slightly before adding to the stew. It gives the beef better flavor and a nice browned coloring.
Jaime Said:
What are your TOP 5 FAVORITE SOUPS?We Answered:
Beef StewChicken Dumpling
Tomato
Chili
Potato with cheese & bacon toppings.
Edith Said:
I made a beef stew today and it's really bland, help spicing it up?We Answered:
You seem to have enough ingredients in it. Try putting tomato paste in it and have someone else taste it. Maybe your taste buds are off. Good Luck!Joann Said:
What are some great soup recipes for fall/winter?We Answered:
i love this soup......its sooo easy tooCheesy Potato and Corn Chowder
2 tablespoons margarine
1 cup chopped celery
1 cup chopped onion
2 (14.5 ounce) cans chicken broth
3 cups peeled and cubed potatoes
1 (15 ounce) can whole kernel corn
1 (4 ounce) can diced green chiles
1 (2.5 ounce) package country style gravy mix
2 cups milk
1 cup shredded Mexican-style processed cheese food
In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
--------------------------------------
Quick and Easy Vegetable Soup
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Felix Said:
whats a good bread to go with this soup?We Answered:
A good, crusty sourdough bread goes great with soups and stews.