Egg Stew Recipe
Carole Said:can u tell me a recipe to make a tasty ake using pressure cooker rather than microwave ?
We Answered:11/2cup maida,1cup sugar,1cup warm milk,5 tbsp melted butter,5-6 tsp cocoa pd,1tsp vanilla essence,1tsp vinegar,1 tsp cooking soda.
mix all together.bake in cooker like how u cook idli.
If want you can add EGG.
Fernando Said:Have you ever heard of EGG STEW?
We Answered:Wife fights to get the heart when we cook a chicken or turkey!
Ian Said:What is the right recipe for the Irish stew?
We Answered:If you can open the can of pineapple, eat it on the side. I'd let Montmorency keep the rat for himself, more stew for the three of you. Should any dead bodies turn up, don't add them. If turnips turn up, that would be okay.
And don't light a fire in the boat. Write to me from Oxford, and don't bother going further.
Irish stew is whatever you make of it.
Harold Said:Egg drop noodle recipes?
We Answered:Don't really know of any....
Have you checked FoodNetwork.com ? They have a ton of recipes..
Emily Said:whats d recipe for making garden egg stew?
We Answered:Ingredients: (Enough for 8 people)
20 garden eggs
2 large onions or 6 small onions
6 hot peppers (ground)
Salted fish (optional) about 1 square inch
Salt to taste
1 lb meat or smoked fish
(Boil the meat till tender)
Oil and Water.
Heat the oil in a saucepan and add the chopped onion. Let this fry a little and add the ground pepper and salted fish, cook for 2 mins. Add the tomatoes chopped for ground. Cook for about 10 min. Cut up the meat and wash and boil till tender. Add the meat and the stock and boil for about 5 min. Add the ground cooked garden eggs. Cook gently till oil comes on the surface. Season with salt. Serve with boiled rice, yam, plantain.
This recipe was published in a report (April, 1998) from the FAO Technical Cooperation Project TCP/MLW/6612 led by the Crop and Grassland Service - AGPC - of the Plant Production and Protection Division, Agriculture Department.
Jenny Said:Does anyone know the recipe for boiled herbal egg? With brown stew n herbs in a crockpot?
We Answered:Hi, you're most probably referring to èŒ¶è‘‰è›‹, translated as Tea Leaf Egg. Its a very common snack food and I'm quite a fan of it..
Here's a simple recipe, you can get most of the ingredients at the grocery store. Try the asian grocery stores nearby if you can't find the dried mandarin peel, it gives a sweet flavour and aroma to the egg.
3 tablespoons soy sauce
1 teaspoon salt
1 tablespoon black tea leaves or 1 tea bag
4 pieces star anise
1 small stick cinnamon or cassia bark
1 teaspoon cracked peppercorns (optional)
2 strips dried mandarin peel (optional)
1. Place unshelled eggs in saucepan of cold water â€“ water level should be at least 4 cm (1-1/2") higher than eggs. Bring to a boil, then simmer for 2 minutes.
2. Remove the eggs. With a knife, tap each egg to slightly crack the shells in two or three places. Return to saucepan.
3. Add other ingredients and stir. Cover and simmer for 2 hours, adding water as necessary. Drain, serve hot or cold.