Ground Beef Stew

Katie Said:

I left the beef on the counter for two hours...should I throw it out?

We Answered:

Somehow I have manage to get to 70 and my husband to 75 having spent most of our developing years without fridges, sell/use by dates.
I've only had food poisoning once and that was after a meal in an hotel.
Our generation reckoned that there were 3 tests to apply to food. 1. Does it look alright? 2. Does it smell alright? 3. Does it taste alright?
If it passes those 3 tests - it's probably alright.
When you thaw it - run it throught those three tests. I'm sure it will be fine especially when I remember how meat sat around for most of a day or more sometimes before being cooked.
As someone has already mentioned, poultry can be a problem with the high levels of salmonella infection, but you are talking about beef.

Danielle Said:

killer ground beef stew/casserole?

We Answered:

Crockpot Beef & Beans

1/2 lb. ground beef, browned
3/4 lb. bacon, browned and crumbled
1 c. chopped onion, cooked until soft
2 (1 lb. 15 oz.) pork and beans
1 (16 oz) can EACH butter lima beans & kidney beans (drained)
1 c. catsup
1/4 c. brown sugar
1 TB. liquid smoke
1 TB. vinegar
1 tsp. salt
pepper to taste
Combine all ingredients in crockpot; cook on low for 4 hours......

Kirk Said:

Can I throw a little ground weed in a bowl of beef stew.. warm it and get high?

We Answered:

Depends..

Eileen Said:

I am going to make a ground beef stew in a slow-cooker/crockpot. Do I need to fry the beef first?

We Answered:

Best to brown the meat first. The slow cooker will leave it clumpy and tough, otherwise.

Wayne Said:

I am dire need of some creative and good ground beef recipes. I am sooo tired of the same stuff.?

We Answered:

Try mousakka, it's great!
It will even get your kids to eat veggies and they will ask for seconds!

Ground Beef Stew

Other Articles