Sausage Stew

Ida Said:

home fries, steak, coleslaw, burritos, nachos, taquitos, cheeseburger, onion fried sausage, beef stew?

We Answered:

Was that your breakfast? It sounds like mine. Well, no, just the burritos part sounds like mine.

Teresa Said:

Can someone give me a recipe for yummy sausage stew?

We Answered:

SAUSAGE STEW

2 lbs. sausage or hamburger meat, approximately
1 lg. chopped onion
1 clove garlic, crushed
1 c. macaroni
4 c. warm water
4 c. chicken broth
1 can mixed vegetables
1 can stewed tomatoes
1 can tomato sauce
2-3 leaves spinach or escarole

Brown the meat with the chopped onion and garlic in a little oil. Then add it to all listed above. Cook until macaroni is done and all ingredients have blended together.

OR

SAUSAGE CHICKEN STEW

1 sm. chicken roasted or stewed
1 lb. Italian sausage, sliced fully cooked
4 carrots, sliced
2 stalks celery, sliced
1 can kidney or red beans
1 onion, chopped
4 cloves garlic, pressed

Place chicken in large pot with enough water to cover. (This step is alrady done if chicken is stewed.) Add salt and pepper to taste. Heat through. When chicken is cooked through remove chicken. Let cool. Cut legs off chicken (have it for lunch another day!). Tear all chicken from bones and add it back to broth. Add other ingredients. Bring to boil, simmer for at least 30 minutes. Add salt and pepper to taste.

OR

SPICY SAUSAGE & LENTIL STEW

1 lb. dry lentils
1 sm. bay leaf
1 tsp. salt
1/8 tsp. each garlic salt, dry mustard, ground cinnamon, ground cloves, ground ginger & nutmeg
1/8 tsp. each dried savory, crushed; dried thyme, crushed
8 oz. Polish or German sausage, cut in 1/2 inch chunks
2 med. onions, cut in wedges
2 c. tomato juice
1 (15 oz.) can (2 c.) tomato sauce
2 tbsp. molasses
2 tbsp. bottled BBQ sauce

In a Dutch oven combine lentils, 5 cups of water and seasonings. Bring to a boil, reduce heat and simmer, covered for 35 minutes. In a skillet, cook sausage and onion until meat is lightly browned. Add to stew with remaining ingredients. Simmer covered for 15 minutes. Makes 8 to 10 servings.

OR

BEEF AND SAUSAGE STEW

4 slices bacon
1 lb. beef stew meat, cut into 1 inch piece
1 lg. onion, sliced
2 c. water
1 can (12 oz.) beer
2 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. thyme leaves
2 med. sliced apples
1/4 tsp. pepper
2 whole cloves
1 bay leaf
3 med. carrots, cut diagonally into 1/2 inch slices
1 lb. Polish sausage, cut into 1/2 inch slices
4 oz. uncooked noodles (2 c.)
1/2 med. head cabbage, coarsely shredded

Fry bacon in Dutch oven over medium heat until crisp; remove and drain. Brown beef in bacon fat; push beef to side. Stir in onion until tender, drain. Stir in water, beer, bouillon, salt, thyme, pepper, cloves and bay leaf. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Add carrots and sausage. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Crumble bacon; stir bacon, noodles, cabbage and apples into stew. Heat to boiling; reduce heat. Cover and simmer until noodles are tender, 10 to 15 minutes. 6 to 8 servings.

JM

Duane Said:

Which is your favourite among Beef, Chicken, Curry, Kebab, Lamb, Pasta, Sausage, Spaghetti, Stew ?

We Answered:

Chicken all the way! Haha.

Yolanda Said:

cannot find andouille sausage for my stew, what would be a good substitute?

We Answered:

Substitute spicy italian sausage. You can make your own:

Andouille Sausage

INGREDIENTS
1 1/2 yards of large sausage casing, about 2 to 3 inches wide
4 pounds lean pork meat
2 pounds pork fat
1/4 cup minced garlic
2 tablespoons salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1 tablespoon ground paprika
1/4 teaspoon crushed bay leaf
1/4 teaspoon dried sage
5 teaspoons hickory-flavored liquid smoke
DIRECTIONS
Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt.
Cut the meat and fat into 1/2-inch wide chunks. Pass them once through the coarse blade of a meat grinder. In a large bowl, mix together the ground pork and fat with the garlic, salt, pepper, cayenne, thyme, paprika, bay leaf, sage, and hickory smoke. A wooden spoon works well.
Cut the casing into 26 inch lengths and tie a small knot in one end of each. Fit the open end over the tip of the sausage stuffer and slide it on until the tip of the stuffer touches the knot. The casing will look like accordion folds. This keeps excess air from getting into the casings. Fit the stuffer onto the meat grinder or according the directions that come with the stuffer, or hold the wide end of the stuffer against or over the opening by hand.
Fill the hopper with the sausage mixture. Turn the machine on if it is electric and feed the stuffing gradually into the hopper; for a manual machine, push the stuffing through with a wooden pestle. The sausage casing will fill and inflate gradually. Stop filling about 1 1/4 inches from the funnel end and slip the casing off the funnel, smoothing out any bumps carefully with your fingers and being careful not to push the stuffing out of the casing. Tie off the open end of the sausage tightly with a piece of string or make a knot in the casing itself.
To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.

Regina Said:

Does anyone have any good sausage stew recipes?

We Answered:

INGREDIENTS

1 1/4 pounds sausage1 large onion, chopped
2 garlic cloves, minced
6 1/2 cups reduced-sodium beef broth
1can diced tomatoes, undrained
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
1 teaspoon Italian seasoning
2 cups sliced zucchini
1 medium green pepper, chopped
2 cups frozen cheese tortellini
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese

DIRECTIONS

In an oven or large saucepan, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender.
Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with Parmesan cheese just before serving.

hope u 'll like it good luck.

Brad Said:

How to make an easy but tasty sausage stew?

We Answered:

Just put it all together in a pot and let it simmer gently for as long as you like but I'd leave out the gravy granuals and use gravy granules instead....!

I see that the thumbs down children are out and about too!

Jeff Said:

Sausage Stew...What would you put in it?

We Answered:

Tomatoes
Green Peppers
Potatoes
Carrots
Beans
Celery
Zucchini

I'm big on stews, since you can pretty much throw any veggie you want into it and it'll all blend together.

Sausage Stew

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