Stew Recipes
Eduardo Said:
What are some good stew recipes?We Answered:
large can of diced tomatoes2 potatoes peeled & cut into pieces
4 carrots cut into "coins"
3 celery stalks diced
1 med onion diced
1 cup vegetable broth (or one cup of water & veg boullion cube)
clove of garlic minced
1 cup of prepared beans (soaked & cooked or strained & rinsed from a can)
3 tbs tvp(textured vegetable protein)
2 whole cloves
bay leaf
2 TBS veg worchestershire or braggs aminos
a few dashes of angastura biters (optional)
olive oil
Method:
Sautee onions celery & garlic in olive oil till translucent. Add tomatoes juice & all, veg broth, potatoes carrots tvp & beans , spices. simmer for an hour till carrots & potatoes are fork tender season with worcestershire sauce or braggs aminos & Bitters. Serve over noodles or with bread
if the stew is too thin thicken with a bit of cornmeal
add any other veggies that you enjoy, taking care to consider cooking time, overcooked beans peas or asparagus isn't very tasty...
Charlie Said:
Does anyone have any good and easy crock pot stew recipes?We Answered:
Beef Stew IIINGREDIENTS:
3 carrots, sliced
3 potatoes, cut in 1-inch pieces
2 pounds beef stew meat in 1-inch cubes
1 cup beef broth
1 teaspoon Worcestershire
1 clove garlic, minced
1 bay leaf
salt to taste
1/2 teaspoon pepper
1 teaspoon paprika
3 onions, quartered
1 celery rib, cut up
PREPARATION:
Combine all ingredients in slow cooker in order listed. Stir just enough to mix mix seasonings throughout. Cover and cook on LOW for 10 to 12 hours. (High 5-6 hours)
Crock Pot Irish Stew
Ingredients
5 coking potatoes
2 carrot stalks
1 onion
1/12 lbs stewing beef
2 cans cream of mushroom soup
1package dry onion soup mix
Directions
Peel and cut potatoes into slightly bigger than bite size pieces
Peel carrots and cut into pieces
peel and quarter onion into eight pieces
Line bottom of crockpot with potatoes
Add carrots and onions
Add stewing beef
Add soup, undeluted
Spread soup to cover meat
Add onion soup over top
Cook on high covered for 4 hours
Cook on low for last two hours
Do not stir during this time, mix once before serving
Chicken Crock Pot Stew
Ingredients
9 Frozen boneless skinless chicken tenders or 6 breasts
2 16oz Bags of frozen mixed vegetables (stir fry mixture works best) or 12 cups fresh chopped
1 Envelope of Lipton garlic herb flavor powdered soup
2 26oz Cans cream of chicken soup or 4 10oz (use the fat free version for further calorie reduction)
1 cup Chopped spinach
1 box Instant rice
Preparation
In the order given, layer all ingredients, except spinach and rice, in the crock pot. Cook on high for 8 hours. During the last five minutes of cooking time put the rice (or noodles) on to cook and add spinach to the crock pot. It should be heated by the time the rice is finished cooking.
Cook's Notes
Variation #1: Use I pkg dry Italian dressing mix instead of the Lipton soup mix. Or marinate chicken in bottled fat free Italian dressing over night.
Variation #2: Serve over egg noodles instead of rice.
Variation #3: For crunchier vegetables, don't add to the crock pot until the last 2 hours of cooking time.
Serving size = 1 cup over 1 1/2 cups rice
Hearty Been and Vegetable Stew
1 lb assorted dry beans *
2 cups vegetable juice
1/2 cup dry white wine (optional)
1/3 cup soy sauce
1/3 cup apple or pineapple juice
1/2 cup celery, diced
1/2 cup parsnips, diced
1/2 cup carrots, diced
1/2 cup mushrooms, diced
1 onion, diced
1 tsp basil, dried
1 tsp parsley, dried
1 bay leaf
3 clove garlic, minced
1 tsp black pepper, ground
1 cup rice or pasta, cooked
Vegetable stock or water
Rinse beans and then soak overnight in water.
Drain beans and place in crockpot. Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt.
Cook on high for 2 hours. Add vegetables, herbs, and spices, and cook for 5-6 hours on low until carrots and parsnips are tender. When tender, add rice or pasta and cook for one additional hour on low.
* For beans use 3 or 4 kinds, such as black, red kidney, pinto, baby lima, lentil, and green and/or yellow split peas. The more the merrier.
Mediterranean Stew
1 eggplant -- chopped
2 zucchini -- chopped
1 red or green bell pepper, seeded/chopped
1 onion -- chopped
3 large tomatoes -- chopped
2 cans garbanzo beans -- (14 oz.) drained/rinsed
1 tbs oregano
Freshly ground black pepper
Salt
Crushed red pepper flakes -- to taste (opttional)
1 can artichoke hearts packed in water -- (14 oz.) drained/quartered
1 pk egg noodles -- cooked
Add all ingredients except for noodles to the crock pot and stir well. (Sometimes I also add a Tbs of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles. 4 Servings.
Italian Chicken Stew
12 fresh boneless, skinless chicken thighs
1 (14 1/2-oz) can diced tomatoes with Italian herbs
2 cups cubed zucchini squash
1 cup fresh pearl onions, peeled
1 cup fresh baby carrots
2 tablespoons tomato paste
2 cloves garlic, peeled and minced
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 baked potatoes (or 8 oz. pasta)
Wash hands. Rinse chicken with cold water and pat dry with paper towels. Cut chicken into 1-inch pieces. Combine all ingredients except baked potatoes in large crock pot; mix well.
Cook on low setting at least 6 hours.
Wash hands. (Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 180 degrees F).
Serve half of stew (about 4 1/2 cups) over 4 baked potatoes or 4 cups (8 oz. uncooked) hot cooked pasta. Serve with mixed green salad and soft breadsticks, if desired. Freeze remaining half of stew in tightly sealed nonmetallic container or freezer bag. Refrigerate leftovers immediately.
nfd♥
Victor Said:
Any recipes using beef stew meat other than beef stew?We Answered:
Stroganoff goes really well also.And easy!
Cook the meat in a skillet,Drain. add cream of mushroom and sour cream. Salt and pepper to taste. Heat until it has a creamy texture. Serve over cooked egg noodles. I add onion while cooking the meat sometimes just for variation.
Armando Said:
I am looking for tried and true beef stew recipes.?We Answered:
One day I was watching the Food Network, and The Barefoot Contessa (Ina Garten) was making beef stew. She soaked the meat in wine over night in the refrigerator before making the stew. I thought that sounds really good, and I had to try it. It is the best stew I have ever had. Since Ms. Garten has a copyright on her recipes, I am posting the link to her stew recipe on foodnetwork.com. I didn't change a thing...http://www.foodnetwork.com/food/recipes/…
Herman Said:
What are some pork loin stew recipes?We Answered:
you don't want to cook a pork loin in a crock pot. it is a very lean cut of meat and will dry out very easily. roast it in the oven for 30-40 minutes @ 375.