Easy Turkey
Eleanor Said:
How to get greencard and immigration from Turkey is easy?We Answered:
Generally, there are two routes to getting a Green Card to the U.S. The most common is to have an immediate relative in the U.S. who is either a citizen or a Green Card Holder. That person can file a petition with the U.S. Citizenship and Immigration Service for you to emigrate to the U.S. All of the instructions on how they can file a petition are on the following website:www.uscis.gov
If you do not have an American Citizen or Green Card Holder relative, you can still apply for the Diversity Visa Lottery. The DV Lottery (or Green Card Lottery) requires that you have at least a high-school education or have worked for two years in a job that requires two years of training. The lottery is open from October - December of each year, and you can apply by going to this site:
www.dvlottery.state.gov
You do NOT have to pay anything to enter the DV lottery. There are many companies out there who will charge a fee for filling out the forms for you, but if you speak English you can simply go to the site above and fill out your own entry. Citizens of Turkey are eligible for the lottery.Easy Turkey recipe using apples, oranges and green peppers?
We Answered:
I do the same thing to my turkey at Thanksgiving. It is a Giada de Laurentis recipe. Here's the link: http://www.foodnetwork.com/recipes/giada…Good Luck and Happy Thanksgiving
Tracy Said:
What Are Some Easy Historical EventsThat the Country Turkey Has?We Answered:
Historical events...Islamic caliph abolished.
Introduction of the latin alphabet
Turkey changed to a secular democratic Republic.
Women given the right to vote
Recently the abolishment of the death penalty.
Robin Said:
Does anyone have an easy recipe for turkey burgers?We Answered:
ALL OF THESE RECIPES TAKE 30 MINUTES OR LESSTurkey Burgers
1 clove garlic
Kosher salt
2 tablespoons balsamic vinegar, plus 1 teaspoon
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
14 ounces lean 93% ground turkey meat
6 ounces lean ground sirloin
2 tablespoons olive oil
1 large onion, thinly sliced
Freshly ground black pepper
4 whole-wheat buns or pita bread, toasted
Garnishes:
Lettuce
Tomatoes
Mustard
Ketchup
Preheat the oven to 375 degrees F.
Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with the balsamic, Worcestershire, and hot sauce in a small bowl.
Crumble the turkey and beef into a large mixing bowl. Pour the garlic mixture over the meat and form into 4 (5-ounce) burgers. Cover and set aside while you cook the onions.
Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the onion and cook, stirring occasionally, until browned but not mushy, about 15 minutes. Season the onions with the remaining teaspoon of balsamic and salt and pepper, to taste.
Heat a large nonstick skillet over medium-high heat for a minute. Brush 1 side of the burgers with the oil and season with salt and pepper, to taste. Cook seasoned side down until browned, about 2 minutes. Brush and season the top of the burgers, flip and cook until other side is brown, about 2 minutes more.
Transfer burgers to a baking dish and bake until an instant-read thermometer inserted side ways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in pita and let rest for a few minutes. Serve with the caramelized onions and garnishes of your choice.
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Southwest Turkey Burgers Recipe
8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows
Chop your garlic and veggies.
Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.
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Blue Cheese-Stuffed Turkey Burgers
3 pounds ground turkey breast*
1 teaspoon poultry seasoning
4 (1-inch) chunks blue cheese
1 tablespoon olive oil
4 hamburger rolls (preferably whole-grain)
*Cook's Note: this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2 teaspoon poultry seasoning if only making this recipe.
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Rhonda Said:
How can a make a easy turkey costume for a 3rd grade play?We Answered:
Get some clothes, Cut it up, sew and there you go.Ralph Said:
What company puts out an easy to make turkey?We Answered:
If you don't mind having all white-meat, you can cook a turkey breast. They are hard to find non-frozen, unless you can order a fresh one from your grocer...If you enjoy the entire turkey, white and dark meat, why not cook one every few months, and freeze portions of the meat and even the broth so that you can have mini-Thanksgiving-like meals every now and then.
The vacuum-seal bags keep the meat so fresh in the freezer, and it can be easily re-heated with some broth in the oven or microwave.
For the best turkey, it needs to be brined, which is being soaked overnight in salt water...so if you are going to go through all of this, you may as well make it worth your while...and package up the meat so that you can enjoy it when you want, without all the work each time.
Marion Said:
What is a really simple and easy turkey recipe?We Answered:
Steamed spring chicken is a very popular and significant dish among the Chinese. The chicken is steamed with a light and flavorful stock made from water, soy sauce, Chinese wine vinegar, and aromatic vegetables like garlic, ginger, leeks, and onions. The chicken is then served warm, and dipped in sauce. Often the stock is used as a dip because of the wonderful flavors infused in it.You can make the same flavorful recipe with turkey, although you need to modify the cooking methods a bit to cook such a large bird. Here are some important tips to remember when cooking steamed Chinese-style turkey:
* Use a large steamer basket big and strong enough to accommodate and hold the weight of the turkey. Giant bamboo steamers are readily available from kitchen supply stores.
* Turkey takes a long time to cook. Steaming is a long process that tenderizes the meat and preserves its juices, and it may take hours for your turkey to cook thoroughly and absorb the flavors of the aromatics. One way to get around this problem is to pierce or cut the turkey before steaming it.
* Unlike chicken, turkey has a very strong flavor. To round out the flavor of the turkey, use more aromatic ingredients with strong flavors like ginger. You can also add an exotic dimension to the dish by using red ginseng root.