Ground Turkey Recipes
Alice Said:No to low sodium recipes? Ground Turkey recipes?
We Answered:I make Chilli and just use ground turkey instead of hamburger, the same with meat loaf. Just make meat loaf and Chilli the way you always do. My son stuck his nose in the air about ground turkey, I made the meat loaf before he came home and he didn't know the difference and I didn't tell him.
Kelly Said:What are some good ground turkey recipes?
We Answered:My family loves this meatloaf recipe, they beg me to make it.I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes and it isn't dry, it's moist.
1 lb ground turkey
3/4 cup seasoned bread crumbs
1/2 cup barbecue sauce (Any Flavor)
1 medium onion
3 slices turkey bacon (Optional)
Preheat oven to 350 degrees (Wash hands before touching the ingredients) In a med.
bowl combine ground Turkey, breadcrumbs, egg,chop onion into small pieces& barbecue sauce.
Mix well with hands.
Spray the inside of a loaf pan with non-stick spray.
Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 min.
Grilled Turkey Burgers-----One beaten egg, 1/4 cup chopped green pepper, 2 green onions finally chopped, one tablespoon Worcestershire sauce,one tablespoons skim milk, salt and pepper to taste, one pound ground turkey.======== Form into patties and grill over a grill drip pan till the center reaches 165 degrees using a meat thermometer. This takes 20-24 minutes over medium heat or charcoal, turning the patties once. *A drip pan is used under the meat with the heat coming from the sides. This keeps the fire from flaming. You can also broil the patties in the broiler of your oven, but they are especially good charcoaled.
Theodore Said:Ground Turkey Recipes?
We Answered:this is for 2 different types of turkey burgers.. hope u like it
Tantalizing Turkey Burgers
1 pound lean (93%) ground turkey
2 tablespoons Dijon mustard, divided
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
5 tablespoons fresh grated Parmesan cheese
2 teaspoons vegetable oil, divided
4 ounces mushrooms, sliced (about 1 cup)
1 medium onion, thinly sliced
1 teaspoon honey
3 onion rolls, split
1.Combine ground turkey, 1 tablespoon Dijon mustard, garlic, salt, thyme and black pepper; mix lightly but thoroughly. Form turkey mixture into 4 round patties, Â½ inch thick. Coat patties evenly with cheese. Set aside.
2.In Large (10-in.) Skillet, heat 1 teaspoon oil over medium heat until hot. Cook mushrooms and onion 6-8 minutes or until onion is tender. Remove from Skillet to Small Batter Bowl. Toss with remaining 1 tablespoon Dijon mustard and honey; keep warm.
3.Heat remaining 1 teaspoon oil in same Skillet until hot. Cook patties 10 minutes or until meat is no longer pink in center, turning once with Nylon Turner. Place turkey burger on bottom of roll; top with an equal amount of the mushroom and onion mixture. Cover with top half of roll.
Yield: 4 sandwiches
Sweet & Smoky Turkey Burgers
1/2 cup (125 mL) apple jelly
1/2 cup (125 mL) barbecue sauce
2 tsp (10 mL) TabascoÂ® chipotle pepper sauce
11/2 tsp (7 mL) cider vinegar
2 garlic cloves, pressed
1/4 cup (50 mL) chopped green onions
1 pkg (11/4 lb/625 g) 93% lean ground turkey
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) ground black pepper
4 hamburger buns or onion rolls, split
Assorted toppings such as lettuce, sliced tomato, sliced onion or shredded cheese (optional)
1.For sauce, combine jelly, barbecue sauce, pepper sauce and vinegar in small saucepan. Bring to a boil over medium heat. Cook 5-7 minutes or until thickened, stirring constantly. Reserve 1/4 cup of the sauce for burgers. Pour remaining sauce into Prep Bowl and cool 10 minutes.
2.Meanwhile, for burgers, combine turkey, reserved sauce, green onions, garlic, salt and black pepper; mix gently but thoroughly. Form into four round patties, about 1/2-inch/1 cm thick. Pour remaining sauce into Barbecue Basting Bottle.
3.Prepare grill for direct cooking over medium coals. Place patties on grid of grill. Grill, covered, 5-6 minutes. Turn burgers and baste with half of the sauce. Grill 2-3 minutes; turn and baste with remaining sauce. Grill an additional 2-3 minutes or until meat is no longer pink in center. Serve burgers on buns with assorted toppings, if desired.
Yield: 4 burgers
Thomas Said:Need Slow Cooker Recipes for ground meat/turkey?
We Answered:Below are some recipes...
But there are also many recipies for meatballs where you don't precook the meat.
Easy Slow Cooker Meatballs
1 1/2 pounds ground beef
1 1/4 cups Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
1 pound ground beef
1 onion, diced
1 cup uncooked white rice
1 small head cabbage, shredded
1 (28 ounce) can canned tomato sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
In a slow cooker, combine ground beef, onion, rice and cabbage. Pour in tomato sauce. Season with parsley, salt and pepper. Mix well, and cook on low, for 6 to 8 hours.
2 to 2 1/2 pounds ground chuck
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon plus 2 teaspoons
Worcestershire sauce, divided
2 tablespoons dried minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar
Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball. Place a crinkled length of aluminum foil in the slow cooker/Crock Pot so the ends extend an inch or so out of the pot.
Place the meatloaf in the pot (the foil will make it easier ro lift the meatloaf out and keep it out of the drippings).
Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf. Cover and cook on low for 8 to 10 hours.
Serves 4 to 6.
Helen Said:New and different recipes for ground turkey?
We Answered:Well you don't want beef replacement recipes, but what do you think ground turkey is doing? Its replacing beef. Why else would you buy it?
Anyway, I just made this last night and its a Mexican Meatloaf.
1 lb of ground turkey
1 small onion, diced
1 small green bell pepper, diced
1 small can of diced green chiles
2 cloves of garlic, minced
1/2 can of corn, drained
1 cup shredded cheddar cheese
1/2 can of black beans, rinsed
1/2 sleeve saltine crackers, crushed
1 cup of crushed tortilla chips, divided
1/4 cup of your favorite salsa
Preheat oven to 375.
Mix first 10 ingredients in a large bowl. Be sure to put back 1/2 a cup of the crushed tortilla chips for your topping. Shape mixture into a loaf in a shallow baking pan lined with foil or sprayed with cooking spray. Spread salsa over top of loaf and sprinkle remaing 1/2 cup of tortilla chips. Bake for one hour or until no longer pink in the middle.
Warren Said:Lean Ground Turkey recipes?
We Answered:Shepherd's pie...I watched Rachael Ray make this the other day and it looked good...had mashed Sweet potato's on the top...Check her website for the recipe.