Moist Turkey Recipe
Michael Said:
does any one know how to make a good moist turkey ;need recipe?We Answered:
I use to fuss over making the perfect turkey for years. The answer is simple. Reynolds turkey oven bags. These bags not only make your turkey dripping with juice but it cook the turkey in much less time. It is the best turkey invention ever. Makes life on Thanksgiving easy. You always know the turkey will turn out perfect. Stuffing turns out excelent as wellLucille Said:
Do you know a recipe for tasty and moist ground turkey meatloaf that does not use eggs?We Answered:
Eggs play a variety of roles in cooking. While you can usually find other ingredients to fulfill a particular egg function, the finished dish will not be exactly the same as the one made with an egg.In meatloafs and casseroles, egg proteins act as binders by coagulating, or holding together, the ingredients during baking. As a substitute, try stirring a thickener, such as wheat or potato flour, into some of the liquids (ketchup, milk, or bouillon) called for in the recipe. Also add some oatmeal or breadcrumbs to the recipe. During baking, the starch granules swell to absorb liquid; so as gelatinizing starch granules thicken the sauce, they will also help bind the ingredients together. The oatmeal or breadcrumbs will also absorb extra liquid, making the loaf less likely to fall apart. You might also add some grated cheese. The proteins in the cheese coagulate when heated, and adds flavor as well.
Turkey-Spinach Meat Loaf
3 tablespoons extra-virgin olive oil
1 large onion, sliced
2 cloves garlic, smashed
2 (10-ounce) packages frozen spinach, thawed and excess water squeezed out
1 large (10 ounce) cooked baking potato, peeled
1 cup 1 percent milk
1 large egg, plus 1 egg white
2 teaspoons Worcestershire sauce
1 tablespoon finely grated lemon zest
1 tablespoon dried mint
Pinch ground cloves
3 teaspoons kosher salt
Freshly ground black pepper
1 pound ground lean turkey
4 plum tomatoes
1 tablespoon extra-virgin olive oil
1 teaspoons kosher salt
1 tablespoon chopped flat-leaf parsley
Preheat oven to 350 degrees F.
Heat the olive oil in a small skillet over medium-high heat, add the onions and garlic and cook stirring occasionally until soft and brown, about 8 minutes. Transfer to a food processor, along with the spinach, potato, milk, egg, egg white, Worcestershire, lemon zest, mint, cloves, salt and pepper. Pulse until everything is finely chopped and evenly mixed together.
Use a rubber spatula to transfer spinach mixture a bowl. Add the turkey, and stir everything together. Transfer meatloaf mixture to a 9 by 5-inch loaf pan (1 1/2 quarts) and bake 1 hour and 15 minutes. Remove loaf from oven, let rest for 5 minutes.
Meanwhile, chop the tomatoes and toss with the olive oil, salt and parsley. Slice meatloaf and serve with the tomato salad.
David Said:
Can someone please give me a unique turkey recipe that will keep my 22 pd. bird moist?We Answered:
this works great..MARINATE IT WITH MAYO.comes out sooooooo perfect!..u know just rub it in..then cook it..that works best, been doing it forever..but i dont know if this is your typical recipe..Ashley Said:
what is the best recipe for a moist and flavorful thanksgiving turkey?We Answered:
Stuff the turkey with apple and orange chunks with some awesome spices like cinnamon, rosemary, and such. It sounds weird but it gives it such an exotic flavor and the smell is heavenly!!! : P ~~~That's how I'm doing mine this year... again!!
Edgar Said:
Does anybody have a turkey recipe to keep turkey moist?We Answered:
Hi,Yes i do know how to keep turkey moist, from experience, many of them bad, dry and stringy lol.
I was desperate until I saw Nigella Lawson cook her christmas turkey.
Please look her up on the internet she is amazing.. Hope this helps.