Recipes With Turkey Burger

Willie Said:

I need the recipe for Oprah's turkey burger with mushroom puree mixed in?

We Answered:

Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City, open to the public for lunch and dinner. It will also be served during lunch in Chicago at Sixteen, the Trump International Hotel restaurant.

Mar-a-Lago Turkey Burger

1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples , peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
2 Tbsp. black pepper
2 tsp. TabascoÂ® chipotle pepper sauce
1 lemon , juiced and grated zest
1/2 bunch parsley , finely chopped
1/4 cup Major Grey's Chutney , pureed
SautÃ© the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautÃ©ed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

Mar-a-Lago Pear Chutney:
1 Anjour pear , peeled and diced
1/2 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Preheat oven to 350Â°.

Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

Cool and mix with the chutney and currants or raisins.

Colleen Said:

I'm replacing ground beef with ground turkey and need recipes.?

We Answered:

I replaced ground beef with ground turkey when making tacos for my family. My husband asked what I did different because it tastes so good. I think the ground turkey absorbs flavor very well when making tacos.

2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon oregano
6 ounces extra-lean ground turkey
1/2 cup chopped onion
4 whole-wheat, low-fat flour tortillas, about 6 inches in diameter, warmed in the microwave
1/4 cup shredded sharp cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, diced
1/2 cup salsa

in a small bowl, stir together the chili powder, cumin and oregano.

In a nonstick frying pan, add the ground turkey and onion. Cook over medium heat until the turkey is browned and onion is translucent. Drain well. Add the spices to the turkey mixture. Stir to mix evenly.

To serve, place a 1/4 cup of the turkey mixture in each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold in both sides of each tortilla up over the filling, and then roll to close. Serve immediately.

Also very good: Turkey Chili

3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese

Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.

Courtney Said:

What are some good flavor combinations for turkey burgers?

We Answered:

I must tell you - My aunt cooks only turkey meat (instead of ground beef) When she makes turkey burgers she puts 1 lb. of ground turkey 1/2 cup of grape nuts cereal(put in blender first to make them very very fine), 1 pkg of french onion soup mix (powder packet) and some pepper. Those burgers will be so good - You can grill them , fry them, however you choose they are sooooo good and full of protein and fiber.

Velma Said:

Recipe to make a yummy turkey burger?

We Answered:

Spicy Italian Patties

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (8 Oz.) Tomato Sauce
1 lg Clove Garlic Minced
2 teaspoon Italian Seasoning
1 teaspoon Fennel Seeds
1/4 teaspoon Salt
1/2 teaspoon Crushed Red Pepper
1 pound Ground Turkey Raw

Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties. Coat A Large nonstick Skillet With Cooking Spray;
Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211 Cal. Per Patty & 1/4 C. sauce
00000000000000000000000000000000000000â€¦
Turkey Patties Oriental
Categories: Low-cal, Poultry, Oriental
Yield: 4 servings

1 1/4 lb Ground Turkey 2 ea Tomatoes, med., cut in
1/8's
1/3 c Dry bread crumbs 1 x Oriental Sauce
1 ea Egg 1 c Chicken broth
3/4 ts Garlic salt 1 tb Soy sauce
1 tb Cooking oil 2 ts Cornstarch
2 ea Stalks celery, cut diagonal 1 ts Sugar
1 ea Onion, cut in thin rings 1 ts Vinegar
1 x Green pepper, cut 3/4"pieces 1 x Dash, white pepper

Mix first 4 ingredients. Form into 4-6 patties, each about
3/4-thick. Heat oil in large skillet over medium-high heat.
Saute burgers 3 mediums each side, until browned. Mix
Oriental Sauce and pour over burgers; bring to a boil, stiring
occasionally. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add
tomato; simmer 2 to 3 minutes, until meat is no longer pink.
00000000000000000000000000000000000000â€¦
Rosemary Turkey Patties

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ground Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1/4 cup soft whole-wheat bread crumbs
1 each egg -- slightly beaten
3 tablespoons onion -- finely minced
2 tablespoons fresh parsley -- chopped
1/2 teaspoon thyme
1/4 teaspoon rosemary -- crushed
SAUCE:
1 tablespoon margarine
1/2 cup chopped onion
1 clove garlic -- minced
1 tablespoon flour
1/2 teaspoon rosemary -- crushed
1/2 teaspoon chicken bouillon
1/4 cup water -- plus 2 tbsp.
1/4 cup skim milk -- plus 2 tbsp.

Combine turkey and next 6 ingredients. Shape into patties. Place patties in a greased baking dish. Bake at 350Â°F for 30-45 minutes, or until done, turning once. Spoon rosemary sauce over patties. Garnish with chopped fresh parsley.

Sauce:
Melt 1 tablespoon margarine in a small saucepan. Add 1/2 cup chopped onion and 1 clove minced garlic; saute until tender. Add 1 tablespoon flour and 1/2 teaspoon crushed rosemary; cook, stirring constantly, 1 minute. Gradually add 1/2 teaspoon chicken bouillon granules, 1/4 cup plus 2 tablespoon water, and 1/4 cup plus 2 tablespoons skim milk. Cook over medium heat, stirring constantly, until thickened.

Jorge Said:

Porcupine Ball recipe.. For those that want it?

We Answered:

Good to know the recipe does work with ground turkey, I had bought a package of chicken rice a roni earlier this week with the intention of trying it.

My mom would make these when money was really tight, just serving a cooked vegetable on the side. She preferred simmering them on the stove for about 45 minutes on a low flame.
It's a terrific inexpensive and filling meal that I still enjoy.

Recipes With Turkey Burger

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