Turkey Breast Recipes
Bryan Said:
Slow cooker - Turkey Breast Tenderloin... any recipes?We Answered:
Ingredients•6 boneless chicken breasts, in halves
•2 tbsp butter
•1 (10-3/4 oz) can of cream of celery soup
•1/2 cup dry Sherry
•1 large onion, sliced and halved
•1 small jar of roasted red peppers, drained well and sliced
•1 tsp tarragon or rosemary
•1 tsp Worcestershire sauce
•1/2 tsp garlic power or chopped garlic
•to taste: paprika, parsley, salt, pepper and thyme
•8 oz oc canned mushrooms, drained well
•3 heaping tbsp sour cream
Directions
1.Rinse chicken breasts and pat dry; place in crockpot
2.In saucepan; combine remaining ingredients and heat until smooth and hot.
3.Place onions, peppers and mushrooms over chicken
4.Pour sauce over all
5.Cover and cook on low setting for 8-10 hours
6.Optional: towards end of cooking you can add boiled potatoes
7.Can substitute cream of celery with cream of chicken or mushroom if you like.
Claire Said:
I want to cook a 2 lb turkey breast in the crockpot with dressing. Need a recipe & cook hours?We Answered:
Use the oven for dressing.Using the crock pot is easy just put a large thing 24 oz of turkey gravy and 16 oz or 2 cans of chicken broth (mixed together) where the liquid is more viscous. Add 1 stalk of celery sliced, 1/6 purple or white onion (fine chop)(Carrots optional). , add Celery seed, sage, salt, pepper, paparika
Place Breast in pot cover with liquid and cook on low in crock pot about 11 hours adding additional liquid as needed to cover breast. Bone in retains a better flavor and more juice but boneless is easier to deal with in the crock pot. Remember to keep it covered in the sauce or it will dry out.
This is no recipe I pulled out of a book but I have used it and like it alot. Good luck
Add: Crock pot times vary check at low after 8 hours with a thermometer.
Julio Said:
Do you have a great slow cooker turkey breast recipe you would share?We Answered:
Slow Cooker Turkey Breast1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix
1 cup white wine
Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Pour wine around turkey. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Christy Said:
Do you have any good recipes for ground turkey breast?We Answered:
sheperds pieIngredients
4 large potatoes
2 Tbsp Olive Oil
4 slices of bacon - cut up
2 lbs ground turkey
2 onions - chopped
1-2 c small frozen veggies (carrots, corn, beans, etc)
2 Tbsp worcestershire sauce
2 tsp poultry seasoning
2/3 c cream or half and half
1 large beaten egg
2 Tbsp butter
1 tsp paprika
1 tsp cayenne pepper
salt and pepper
Directions
Cook potatoes until tender:
Meanwhile add olive oil to a pan and cook bacon until crisp.
Add turkey - salt and pepper cook until almost browned & push to side
Add onions and salt & pepper cook for 3-4 min
Add desierd amount of veggies
Add worcestershire, poultry seasoning, cayenne pepper.
Cook for 6-7 minutes more or until veggies are tender.
Pour mixture in 9x 13 baking dish
Drain and mash potatoes.
Add cream, egg, butter, and s&p.
Mix together (will be slightly lumpy).
Top meat mixture with potatoes.
Broil until golden brown.
Sprinkle paprika on top.
Serve with hot sauce.
Wendy Said:
Does anyone know of any good recipes using turkey breast filets?We Answered:
Turkey with Dijon sauce.For the sauce, you basically make a white sauce, add a couple of tablespoons of Dijon and some thyme to taste.
Turkey Diablo
Turkey filets
2/3 cup Louisiana Hot Sauce
Juice of one lemon
1 tablespoon soy sauce
Mix last three ingredients. Put turkey filets in to a large zipper baggie and pour the hot sauce mixture over it. Marinade for an hour or two. Grill.
Ron Said:
Best recipe for ground turkey breast?We Answered:
I found this recipe online, tried it, and although it was good, it was "missing something". I think the next time I make it I will add a dash of cayenne, just to jazz it up a bit.Turkey Marsala Casserole
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 20 ounce package of ground turkey breast
• 1 T olive oil
• Salt and pepper (don’t be shy here)
• 16 ounce box elbow macaroni
• 14 ounce can beef broth
• ¾ cup Marsala wine
• ½ cup flour
• ½ cup water
• 4 ounce jar of roasted red peppers, chopped
• 2 cups shredded mozzarella cheese, divided
Preheat the oven to 375
Boil the macaroni in plenty of boiling water, to package instructions, but leaving a little on the “al dente†firm side. Drain.
Meanwhile, brown the meat, onions and garlic in oil, with salt and pepper, until meat is cooked and onion is tender. Drain.
Bring beef broth and Marsala wine to a boil. Mix flour and water together and add slowly to liquid, whisking and returning to a boil after each time you add some. You want to thicken the mixture to a consistency of gravy.
Mix the meat mixture, the broth, the macaroni, the peppers, ½ cup of the cheese together. Load into a sprayed 9x13 baking dish, cover with aluminum foil, and put into the preheated oven for an hour.
Remove cover, sprinkle with remaining cheese, and heat for 5-10 minutes until cheese is melted. Let stand for 10 minutes before serving.
Phillip Said:
Good Turkey Breast recipes please?We Answered:
Slow Cooker Turkey Breast5 slices bacon (optional)
1 (5 1/2 pound) bone-in turkey breast, skin removed
1/2 teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage
Directions
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. (If using)
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.
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Turkey Breast with Gravy
1 (6 pound) bone-in turkey breast
1 medium onion, quartered
2 celery ribs, sliced
1 tablespoon lemon-pepper seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon rubbed sage
1 teaspoon paprika
2 tablespoons all-purpose flour
1 cup water
1 cube chicken bouillon
Directions
Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm.
For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.
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Stuffed Turkey Breast
1 (12 ounce) package herb-seasoned bread stuffing mix
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (8 ounce) packages dried, sweetened cranberries
2 tablespoons olive oil
1/2 cup pecan halves (optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans (if using) and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Stuffing will be spiraled into meat. Garnish by sprinkling with the reserved dried cranberries.