Turkey Burger Recipes

Lisa Said:

Recipe for a moist turkey burger?

We Answered:

Olympic Rainforest Turkey Burgers

1 pound of Ground Turkey, white pepper, chopped green onion, green pepper, 1 tsp. seasoned salt like Lowry's, 3/4 cup plain yogurt, T. of Lea and Perrins Chicken sauce (white Worsteshire). Mix everything together except the seasoned salt. Season the formed patties with the seasoning salt. Grill, over apple wood, fry or broil.

Eleanor Said:

What is the Diet Doctors Turkey Burger recipe?

We Answered:

Turkey mince
onion
carrots
corgetts
egg to bind
small bit of flour (cannot remember what sort it was)

Bind together and shape

Grill

Wrap in lettuce leaf.

You could also add red/green/orange peppers and or whatever else you like.

Seth Said:

Does anyone have an easy but really tasty ground turkey burger recipe?

We Answered:

Seriously, just wing it. Finely chop onion and garlic and mix in the ground meat. You can do them just as is or add any other spices you like. If binding is a problem, add a little bread crumb or egg. Its really yummy to put a little ball of cheese in the middle of the patty and it melts when you grill them. oooey, gooey, good.

Jessie Said:

Looking for a good turkey burger recipe?

We Answered:

VIKING TURKEY BURGERS

1 lb. ground turkey
1 1/2 tbsp. horseradish
1 1/2 tsp. paprika
1 1/2 tsp. Dijon-style mustard
1/4 tsp. pepper
1/2 tsp. salt
4 burger buns, toasted

In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and salt. Shape meat mixture into 4 patties, each 1/2 inch thick. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. Serve burgers on buns.

OR

TURKEY BURGERS

1 lb. ground turkey (Rafford House 1 lb. roll is best)
1 tsp. salt
1/8 tsp. celery seed
1 med. onion, chopped fine
6-7 dashes Worcestershire sauce
1/2 c. bread crumbs
1-2 dashes pepper
1-2 dashes garlic powder
1/4 tsp. parsley flakes
2 tbsp. cholesterol-free egg produce

Spray pan with Pam. Shape into patties and pan broil over medium to low heat. Good with A-1 Sauce on the burger. These burgers need to cook slowly.

OR

TURKEY BURGERS

1 lb. ground turkey
1 1/4 c. Italian bread crumbs
1 tsp. basil leaves
2 tsp. garlic powder
1 tsp. Italian seasonings
1/2 tsp. cumin seed
1/2 tsp. chili powder
1 1/2 tsp. light salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 tbsp. parsley flakes
1 lg. onion, chopped
1 lg. raw potatoes, shredded
1 egg white

Mix all ingredients. Form burgers. Cook on outside or inside grill until done. Yield: 8 burgers.

OR

TURKEY BURGER

1 lb. ground turkey
1 c. uncooked oatmeal
3/4 c. chopped onion
3/4 c. chopped green or red pepper
1/2 c. shredded zucchini
1/4 c. catsup
2 cloves crushed garlic
6 whole wheat rolls
1/2 c. sour half & half

Combine first 7 ingredients. Mix well and shape into burgers. Place on broiler rack that has been sprayed with vegetable oil. Broil for 7 to 9 minutes on each side. Serve on rolls with 1 tablespoon sour half & half, lettuce, tomatoes, or anything desired on a regular hamburger.

OR

CAJUN TURKEY BURGERS

1 lb. ground turkey
1 egg, beaten
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 c. seasoned dry bread crumbs

Mix together all of the ingredients and make into 6 patties. Cook just as you would hamburger patties. These are not spicy, as the name implies, but taste a lot like bratwurst. Hint: I always poke a hole in the middle of each burger to help the center cook. 6 servings

OR

GARDEN FRESH TURKEY BURGERS

1 lb. ground turkey
1 c. old fashion oats, uncooked
3/4 c. finely chopped onion
3/4 c. finely chopped red or green pepper
1/2 c. shredded zucchini (about 1 sm.)
1/4 c. catsup
2 cloves garlic, crushed
6 whole grain rolls, split, toasted
1/2 c. sour half & half

Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. Combine first 7 ingredients; mix well. Shape into 6 burgers. Place on rack of prepared pan or oven medium-hot coals or outdoor grill 6 inches from heat.
Broil 7-9 minutes on each side or until golden brown. Serve on rolls with rounded tablespoon sour half & half per serving. Garnish with lettuce and sliced tomato, if desired.

JM

Nora Said:

can you post some really good turkey burger recipes?

We Answered:

Chopped Onion
Chopped Bell Pepper
Worcestershire sauce
BBQ sauce
1-2 eggs
Ground turkey
Toasted Bread slices, finely chopped or crumbled OR you can use crushed crackers
Salt
Pepper
Garlic

Mix and make patties. Fry on medium heat-with a little veggie oil. Turkey will release some it's grease.

When it's all done, add about 2 tablespoons of butter or margarine to the same pan you fried the burgers. Fry your sliced onions until they are brown.

Ethel Said:

Turkey Burger Recipes?

We Answered:

TURKEY AND CHEDDAR BURGERS

1 lb ground turkey
1 cup grated cheddar
1 tbs balsamic vinegar
1 tsp parsley
1 tbs dried chives or 2 of fresh chopped
1 tsp dried onion
1 tsp garlic powder
dash of each salt, pepper, paprika

Form loosely packed burgers Spray a non stick pan with cooking spray Heat pan on high add burgers to hot pan reduce heat to medium cover pan (keeps everything moist) Cook 3-4 minutes on each side turning as little as possible.

OR

TURKEY TERIYAKI BURGERS

1 package turkey meat
1 egg
1 cup teriyaki
1 cup bread crumbs (any flavor)

Put teriyaki in large bowl. Slowly add bread crumbs and mix. You don't need to use the entire cup of bread crumbs. Mix teriyaki and crumbs very well until a brownish moist bread crumb pile results.
Add turkey meat and egg to the large bowl. Mix well.

Use a mayo lid or pancake molder to form the perfect shaped burger. Put the burgers on a grill at a medium flame. flip several times until nicely browned.

OR

VIKING TURKEY BURGERS

1 lb. ground turkey
1 1/2 tbsp. horseradish
1 1/2 tsp. paprika
1 1/2 tsp. Dijon-style mustard
1/4 tsp. pepper
1/2 tsp. salt
4 burger buns, toasted

In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and salt. Shape meat mixture into 4 patties, each 1/2 inch thick. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. Serve burgers on buns. About 303 calories per serving

OR

TURKEY BURGERS PLUS

2 lb. ground turkey
2/3 c. seasoned dry bread crumbs
1/2 c. finely chopped onion
2 eggs, beaten
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1 tsp. garlic powder
1/2 tsp. dry mustard

In a large bowl, combine all ingredients. Mix well. Shape into 8 patties 1/2 inch thick. Broil burgers 5 to 6 inches from heat for 3 to 4 minutes per side. You may also form mixture into loaf pan and bake at 350 degrees for 1 - 1 1/2 hours.

OR

CAJUN TURKEY BURGERS

1 lb. ground turkey
1 egg, beaten
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 c. seasoned dry bread crumbs

Mix together all of the ingredients and make into 6 patties. Cook just as you would hamburger patties. These are not spicy, as the name implies, but taste a lot like bratwurst. Hint: I always poke a hole in the middle of each burger to help the center cook. 6 servings.

OR

DELUXE TURKEY BURGERS

1 lb. ground turkey
Dash sage
1/4 tsp. white pepper
1/4 c. bread crumbs
2 tbsp. sour cream
Crumbled blue cheese (in pkg. cheese department)
Hamburger rolls
Cream cheese
Canadian bacon

Mix well first 4 ingredients. Make 8 flat good size rounded patties. Top with 1 tablespoon blue cheese, sliced canadian bacon "fuse" together with other 4 patties. Cook 7-9 minutes in covered microwave safe dish, rotating once. Grill hamburger rolls - spread cream cheese and top with burger.

OR

HERBED TURKEY BURGERS

1 lb. ground turkey
1/2 c. finely shredded carrots
1/2 c. finely chopped onions
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/8 tsp. garlic powder
Salt and pepper to taste

In a large bowl, combine turkey with remaining ingredients. Mix well. Shape into 4 burgers.
Place burgers in a preheated nonstick skillet that has been sprayed with a nonstick cooking spray. Cook over medium heat, turning several times, until burgers are done. If you prefer, burgers can be placed on a rack under the broiler or on a barbecue grill and cooked until done.

JM

Matthew Said:

'Diet Doctors - Inside and Out' - Turkey Burger recipe?

We Answered:

Hi

I watched this last night

it was polenta, and i think the recipe may be on their website

Turkey Burger Recipes

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