Juanita Said:turkey drumstick recepie ideas and ham :)?
4 uncooked turkey drumsticks-about 3 pounds
2 tablespoon vegetable oil
1 tablespoon butter
1 medium sliced onion
1 14 1/2oz can stewed tomatoes
3 chicken bouillon cubes
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 large potatoes cooked and diced
2 medium zuchini sliced
2 tablespoons water
chopped fresh parsley-optional
Preheat oven to 325 degrees.
In a large skillet,brown turkey in oil and butter.
Place in a 3qt. dutch oven.
Top with onion slices.
In the same skillet,heat tomatoes,bouillon,and seasonings until bouillon is dissolved.
Pour over drumsticks. Cover and bake 2 hours,basting once or twice.
Add potatoes and zuchini. Bake for an additional 20 minutes.
Remove drumsticks and vegetables to a serving dish and keep warm.
Combine cornstarch and water and add to tomato mixture.
Return to oven uncovered for 10 minutes or until slightly thickened.
Pour over drumsticks and vegetables. Sprinkle with parsley.
Victor Said:turkey curry?
We Answered:throw it in the bin cos I'm fed up with the site of turkey
Wesley Said:What is the best recepie for Turkey?
We Answered:For a full turkey, our Mom puts pats of butter underneath the skin all around. Then she puts (also under the skin) fresh herbs. After that's done she either puts in a cut apple, cut orange or cut lemon inside. She wraps it in tin foil and cooks as directed.
It's totally wonderful and very moist!
Ramona Said:Looking for an easy Turkey recepie.?
We Answered:1 (12- to 13-pound) whole turkey
1 teaspoon salt
1 1/2 teaspoons pepper, divided
2 Granny Smith apples, quartered
1 onion, quartered and divided
8 fresh rosemary sprigs
2 fresh sage sprigs
1 (12-ounce) can apple juice concentrate, thawed and divided
1/2 cup butter or margarine, melted
2 cups water
1/4 cup all-purpose flour
Remove giblets and neck from turkey, reserving neck. Rinse turkey with cold water; pat dry. Sprinkle outside of turkey and cavity with salt and 1 teaspoon pepper; stuff cavity with apple, half of onion, and 6 rosemary sprigs. Loosen skin from turkey breast without detaching it; insert remaining 2 rosemary sprigs and sage beneath skin. Place turkey on a rack in a roasting pan.
Stir together 1 cup apple juice concentrate and butter. Attach needle to marinade injector, and fill with apple juice concentrate mixture according to directions. Inject marinade into turkey breast several times and into thighs and drumsticks.
Bake at 425Â° for 20 minutes; reduce oven temperature to 350Â°, and bake 4 hours or until a meat thermometer inserted into turkey thigh registers 180Â°. Cover loosely with aluminum foil to prevent excessive browning, if necessary. Remove turkey from pan, reserving 1/2 cup drippings. Cool. Remove onion, apple, and rosemary from cavity, and discard; wrap turkey in plastic wrap, then aluminum foil. Chill 8 hours.
Bring 2 cups water, remaining apple juice concentrate, turkey neck, and remaining half of onion to a boil in a saucepan; boil 15 minutes. Pour through a wire-mesh strainer into a measuring cup, discarding solids.
Heat reserved drippings in a heavy saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add apple juice mixture, whisking constantly. Cook, whisking constantly, until thickened. Stir in remaining 1/2 teaspoon pepper. Chill 8 hours. Serve warm with turkey and whole-berry cranberry sauce, if desired.
NOTE: Turkey may be basted with apple juice concentrate mixture every 30 minutes if marinade injection isn't available.
Apple-Rosemary Turkey Breast: Substitute 1 (6-pound) bone-in turkey breast for whole turkey. Bake at 350Âº for 1 1/2 hours; cover and bake 1 more hour or until meat thermometer registers 175Âº. Yield: 8 servings.
Yield: Makes 12 servings
Charlene Said:Beside the turkey sandwich, what is other recepie for the leftover turkey after the Thanksgiving day ?
We Answered:hard tacos with cream and cheese
Lynn Said:Are there any websites where you can put in a recepie and it will calculate the nutrition info?
We Answered:go to: