Constance Said:Ground turkey or chicken meatloaf recepies? Low fat prefered?
We Answered:CHICKEN MEATLOAF
2 lb. ground chicken
1 c. soft bread crumbs
1 c. tomato sauce
1/4 horseradish sauce
1/2 c. finely chopped onion
1/4 c. butter (butter flavored), melted
1/4 c. chicken broth, heated
1 tsp. salt
1/2 tsp. pepper
In large bowl, mix together chicken, bread crumbs, onion, salt and pepper. In small bowl; beat eggs. Add tomato sauce and horseradish sauce; mix well. Pour egg mixture into ground chicken mixture and mix well.
Lightly oil 9 x 5 x 3 inch loaf pan; pack chicken lightly into prepared pan. Bake in 350 degree oven about 1 hour, basting occasionally with melted butter and chicken broth which have been mixed together. Chicken loaf will be done when it shrinks from sides and springs back at a gently touch. Pour off liquid. Let loaf sit several minutes, turn out onto a serving platter.
Samuel Said:how to cook a nice turkey?
We Answered:Hands down, bar none, the BEST way to cook a turkey... Alton Brown uses food science approach to ensuring a juicy and perfectly cooked bird.
You can use a different type of brine, but brine it; trust me, you brine once, you'll never go back and turn your nose up at basting forever more.
Here's the recipe:
You might want to catch the "Good Eats" episode Romancing the Bird, look for it on youtube or google the transcript for explanations of why a brine and faster cooking is the only way to make a bird really juicy.
Tom Said:reciepe for stuffing and turkey?
We Answered:Herbed Turkey and Dressing
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 14 Preparation Time :0:00
Categories : Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups chicken broth
1/2 cup butter or margarine
1/2 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon each: dried marjoram, rosemary and
1/4 cup fresh parsley -- chopped
2 Tablespoons dried chives
1 pound sliced bread
1 pound bulk pork sausage
1/2 cup butter or margarine
4 cups celery -- thinly sliced
3 cups carrots -- thinly sliced
1/2 pound fresh mushrooms -- chopped
1/2 pound fully cooked ham -- cubed
2 cups green onions -- sliced
2 cups chopped pecans
1 large tart apples -- chopped
1 cup dried apricots -- chopped
1 Tablespoon rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried rosemary
1 teaspoon salt
1/8 teaspoon ground nutmeg
4 eggs -- lightly beaten
1 16 pound turkey -- (16 to 18)
1 cup chicken broth
In a pan, bring broth, butter and salt to a boil. Add herbs; set aside.
Toast bread; cut into 1/2" cubes. Place in a bowl. In a skillet, brown
sausage; remove with slotted spoon and add to bread. Add butter to drippings;
saute celery, carrots, mushrooms, ham and onions for 15 min. Add to bread
mixture; stir in next eight ingredients. Add eggs and 3/4 cup basting
sauce; mix lightly. Stuff turkey with about 8 cups dressing. Skewer openings;
tie drumsticks together. Place on rack in roasting pan. Baste with some of
remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5-1/2
hours or until thermometer reads 185 degrees, basting every 30 min. When
turkey begins to brown, cover lightly with foil. Add broth to remaining
dressing; mix lightly. Place in a greased 2-1/2 qt baking dish; chill.
Cover and bake at 325 degrees for 1 hour; uncover and bake 10 min.
Ellen Said:Made from scratch, freezable, preservative free recepies?
We Answered:I make a batch of spaghetti sauce, adding grated carrots, red capsicum and mushrooms. I freeze it in portions then use it to make either pasta or chilli con carne or lasagna.
Make fried rice and freeze in portions.
Curry freezes very well. You can make a variety with chicken, lamb or beef.
Sarah Said:What are some recepies that come from Turkey?
Hazel Said:Need Thanksgiving dishes to go with the turkey!! help!!?
We Answered:The turkey will be best, and easiest to do, if you cook it in a cooking bag - like Reynolds cooking bags, they don't get dried out. You don't need to stuff it, just cook stuffing on the side, and Stovetop stuffing mix is absolutely great.
Have pumpkin pie for sure.
Corn is a good side dish, but you need mashed potatoes and gravy, or the very easy and once a year tasty sweet potatoes with marshmallows on top!
Here is Emeril's recipe:
My sister always makes peas with baby onions, very elegant looking:
Morris Said:Need good casserole you can cook the night before turkey day!?
We Answered:How about making a sweet potatoe casserole. The link has the recipe.